Fauchere Louis The Delmonico Room

401 Broad Street, Milford, United States Of America

🛍 Full, Pizza, Healthy, Bar-Lounge

4.1 💬 318 Reviews

Phone: +15704091212

Address: 401 Broad Street, Milford, United States Of America

City: Milford

Dishes: 35

Reviews: 318

Website: http://www.hotelfauchere.com/

"cocktails were weak and too sweet. wein tasted old. french wobble suppe had zero taste. escargot was served warm, not in butter and garlic but as steamed (horrible). steak was inedible, burger was raw, branzino had secret brot and was fried in some mysterious oil and a brown sauce over a bed of slender escarole. Italian high-time soup that has a brown broth without meatballs? the list continues. did I mention that this was a Friday night? I am so tired, so much money for müll budgeted together by people who do not know how to cook served by people who do not know why it is not in order to use it. also oysters were shoved before the time and kept in a refrigerator, fearful."


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User User

amazing eating, service and history about this place! highly recommended

Menu - 35 options

All prices are estimates.

Reviews

User
User

I love the igloo! amazing ambiente. zoie was our waitress. they were great! steaks cooked for perfection. bartender bob makes the best lemon drops! I look forward to going back


User
User

it seems to eat in bar louis or the delmonico room (where brunch is served) is lately a hit or miss. our food was sufficient, although not at the specified level. my Cáptese salad included mozzarella, which seemed out of the super market, the tomaten and pesto were perfect, but then some package cracker were put on. no loosening. the hummus was good as the burger. the good old sushi pizza had a bit too much sauce on it and inadequate thunfish, safe. our server was nice, but the timing of the kitchen was out.


User
User

cocktails were weak and too sweet. wein tasted old. french wobble suppe had zero taste. escargot was served warm, not in butter and garlic but as steamed (horrible). steak was inedible, burger was raw, branzino had secret brot and was fried in some mysterious oil and a brown sauce over a bed of slender escarole. Italian high-time soup that has a brown broth without meatballs? the list continues. did I mention that this was a Friday night? I am so tired, so much money for müll budgeted together by people who do not know how to cook served by people who do not know why it is not in order to use it. also oysters were shoved before the time and kept in a refrigerator, fearful.

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Healthy Wholesome and nourishing dishes made with fresh, organic ingredients, perfect for those looking to enjoy balanced meals. Relish our guilt-free options packed with flavor and vital nutrients.
  • Bar-Lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • Beer
  • Wine
  • Menu

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