"Wow, so surprised I haven't checked her yet. Bona to me is the next one you get here in San Jose in New York Pizza. You don't calculate yourself, but you can say that the influence is there. The dough is thin and thoroughly cooked. The cheese bite the NYC cheese. To eat a big slice, fold it like a taco. I never had a bad pizza from them, even once. The price is on point, the taste profile is excellent. Often, when we go with the family, my son and I will enjoy a pizza here while the woman and daughter go next door for sushi, or if there's a car in the movie night, we could pick up a few cakes before."
