Phone: +18013770062
Address: Provo, UT 84604, 504 W 2230 N, United States
City: Provo
Dishes: 35
Reviews: 618
"Elliot and Megan were fantastic waiters, and handled a 16-person group as best as they could on their 2nd day working. The Zuppa Toscana, breadsticks, and five cheese Ziti Al Forno were all as expected, which was great. The evening fell apart when it came to splitting the bill for our large group. It took 45 minutes to get the bill finally split up properly, and it didn’t seem like management was helping our waiters-in-training much since it took so long. Long story short, Elliot and Megan were … – show"
Address
Alejandra
It’s always a great meal at Olive Garden. We were told it would be a 40 min wait for a table of four but we were seated within 15 minutes. Our waiter Lochland (table 102) was new and he was great! He was very attentive and made dinner such a breeze.
Menu - 35 options
All prices are estimates.
Ravioli
Delicate pasta filled with a blend of cheeses and spinach, served with a savory tomato basil sauce.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Special Model
Special Model: Savory grilled chicken topped with a delightful spicy glaze, served with seasonal vegetables and aromatic jasmine rice.
Spinach-Artichoke Dip
Creamy blend of spinach and artichokes with melted cheese, served with crunchy tortilla chips for dipping.
Reviews
Michael
Lunch at Olive Garden is a wonderful experience. No crowds, quick service, and a well-priced lunch menu! Plus the famous endless salad and breadsticks of course. Lunch items are about $12 a plate so give a generous tip and still feel like you came out on top.
ariful
We had been traveling all day and found a restaurant that served alcohol at the Olive Garden. There are so many RULES about drinking at the bar, etc. but the bartender/manager on duty walked us through them so we could get to-go food and drinks. The pasta with shrimp and scallops was outstanding.
Alexi
Elliot and Megan were fantastic waiters, and handled a 16-person group as best as they could on their 2nd day working. The Zuppa Toscana, breadsticks, and five cheese Ziti Al Forno were all as expected, which was great. The evening fell apart when it came to splitting the bill for our large group. It took 45 minutes to get the bill finally split up properly, and it didn’t seem like management was helping our waiters-in-training much since it took so long. Long story short, Elliot and Megan were … – show
Provo
Provo is known for its scenic mountain views and vibrant student population. Typical foods include fry sauce and scones, reflecting Utah's unique culinary blend of American and pioneer traditions.
Categories
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
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Ossetian Cuisine Ossetian Cuisine features traditional dishes from the Caucasus region, highlighting hearty pies filled with cheese, potatoes, or meat, warming soups, and savory grilled meats, offering a taste of rich cultural heritage.
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Caucasian Cuisine Discover the rich flavors of Caucasian Cuisine with a selection of hearty meats, vibrant vegetables, and aromatic spices, offering a culinary journey through the diverse traditions of the Caucasus region.
Amenities
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Wine
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Beer
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Menu
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Lunch Menu
