Olive Garden Italian

Provo, UT 84604, 504 W 2230 N, United States

🛍 European, Mediterranean, Ossetian Cuisine, Caucasian Cuisine

4.3 💬 618 Yorumlar

Telefon: +18013770062

Adres: Provo, UT 84604, 504 W 2230 N, United States

Şehir: Provo

Yemekler: 35

Yorumlar: 618

Web Sitesi: https://www.olivegarden.com/locations/ut/provo/provo/1292?cmpid=br%3Aog_ag%3Aie_ch%3Aloc_ca%3AOGGMB_sn%3Agmb_gt%3Aprovo-ut-1292_pl%3Alocurl_rd%3A1221

"Elliot and Megan were fantastic waiters, and handled a 16-person group as best as they could on their 2nd day working. The Zuppa Toscana, breadsticks, and five cheese Ziti Al Forno were all as expected, which was great. The evening fell apart when it came to splitting the bill for our large group. It took 45 minutes to get the bill finally split up properly, and it didn’t seem like management was helping our waiters-in-training much since it took so long. Long story short, Elliot and Megan were … – show"


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Haritayı Göster

Alejandra Alejandra

It’s always a great meal at Olive Garden. We were told it would be a 40 min wait for a table of four but we were seated within 15 minutes. Our waiter Lochland (table 102) was new and he was great! He was very attentive and made dinner such a breeze.

Yorumlar

Michael
Michael

Lunch at Olive Garden is a wonderful experience. No crowds, quick service, and a well-priced lunch menu! Plus the famous endless salad and breadsticks of course. Lunch items are about $12 a plate so give a generous tip and still feel like you came out on top.


ariful
ariful

We had been traveling all day and found a restaurant that served alcohol at the Olive Garden. There are so many RULES about drinking at the bar, etc. but the bartender/manager on duty walked us through them so we could get to-go food and drinks. The pasta with shrimp and scallops was outstanding.


Alexi
Alexi

Elliot and Megan were fantastic waiters, and handled a 16-person group as best as they could on their 2nd day working. The Zuppa Toscana, breadsticks, and five cheese Ziti Al Forno were all as expected, which was great. The evening fell apart when it came to splitting the bill for our large group. It took 45 minutes to get the bill finally split up properly, and it didn’t seem like management was helping our waiters-in-training much since it took so long. Long story short, Elliot and Megan were … – show

Provo

Provo

Provo, manzaralı dağ manzaraları ve canlı öğrenci nüfusu ile tanınır. Tipik yiyecekler arasında kızartma sosu ve çörekler bulunur, bu da Utah'ın Amerikan ve öncü geleneklerinin benzersiz mutfak karışımını yansıtır.

Kategoriler

  • European Avrupa'yı kapsayan bir gastronomi yolculuğuna, Fransa, İtalya, İspanya ve daha ötesinden otantik yemekler sunan, taze malzemeler kullanarak geleneksel tatları canlandıran özenle hazırlanmış menümüzle çıkın.
  • Mediterranean Güneşle dolup taşan sahillerden ilham alan yemeklerle Akdeniz'in canlı özünü keşfedin. Taze zeytinler, canlı otlar, zengin zeytinyağları ve çeşitli deniz ürünleri ve ızgara etlerinin keyfini çıkarın.
  • Ossetian Cuisine Osetya Mutfağı, peynir, patates veya etle doldurulmuş doyurucu börekler, ısıtan çorbalar ve lezzetli ızgara etler ile Kafkasya bölgesinin geleneksel yemeklerini vurgular, zengin kültürel mirasın tadını sunar.
  • Caucasian Cuisine Kafkasya bölgesinin çeşitli gelenekleri boyunca bir mutfak yolculuğu sunan doyurucu etler, canlı sebzeler ve aromatik baharatlarla Kafkas Mutfağı'nın zengin tatlarını keşfedin.

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