"UPDATE: While I stand by my belief that the cinnamon roule tasted old, I must revise my assessment of the miche bread. I made a sandwich for it when I returned home, which may not have been its best showcase. I threw the remainder in the freezer and have pulled out a slice at a time the last two days to make toast with good butter. Here it absolutely shined phenomenal flavor and crunch. I thought this morning as I enjoyed it with eggs that it was some of the best bread I've had recently. Revising my review to 5 star to reflect quality of the miche, their signature product.Purchased a loaf and a cinnamon roule. I'll give the loaf the benefit of the doubt and say it may not be to my taste, but the roule was absolutely stale. For $5+, this is absolutely unacceptable."
