Salmon Skin Cut Roll
Izakaya Takasei

Izakaya Takasei

2980 Yorba Linda Blvd, Fullerton I-92831-1523, United States

Sushi • Asian • Asiatic • Japanese


"I recently visited Izakaya Takasei and had a mixed experience.My boyfriend and I ordered the takoyaki, chicken cutlet and egg rice bowl, several yakitori, takowasabi (raw octopus with wasabi), and the Kobe beef roll. While the takoyaki and yakitori were delicious, the chicken cutlet and egg rice bowl was really bland. The Kobe beef roll was a bit odd with the combination of garlic butter and tataki sauce. Unfortunately, there were also a few items on the menu that were no longer available, which was a bit disappointing. It would be good for the restaurant to update their menu to avoid any confusion or disappointments.While the food at Izakaya Takasei comes out quickly, this can also be a double-edged sword. During my visit, my boyfriend and I received several dishes at once, which meant that a lot of our food was sitting out and getting cold while we were eating the others. It would be great if the kitchen could pace the dishes better to ensure that everything is served at the optimal temperature.The service was a bit lackluster as well. The only time we were able to ask for condiments, utensils, and more water was when the employees brought our food out. No one checked on us throughout our meal, and it would have been nice to have a more attentive staff.On the plus side, the restaurant has nice Japanese decor and is quite spacious. However, there was no background music, which made the ambiance a bit dull.Overall, while there were some drawbacks, Izakaya Takasei may be worth checking out if you're in the area and in the mood for some Japanese cuisine. Just be sure to join the wait-list on Yelp beforehand and check in with the host when you arrive."

Sushi Plantation

Sushi Plantation

28621 Marguerite Pkwy Ste B-2, Mission Viejo, United States

Full • Sushi • Casual • Catering


"I'm honestly pretty heartbroken and embarrassed writing this review..Heartbroken because I have been coming to Sushi Plantation for SO long, over ten years ago at their other location across the street. Embarrassed because I have recommended this place to my close friend who then got food poisoning after our visit here on Monday. I am just so so sad that they have so far downhill from how great this place used to be. The server who took our order (who it seems 2 others reviewers had similar experiences with this guy on the same day as us 4 days ago) seemed really inexperienced didn't seem to care much about his job or serving people. He got our order wrong over 3 different times. He was careless had a hard time keeping all the items we ordered bc he didn't write them down, something I wish he would've as it would have made everything easier for us all. Wish someone would tell him there's no shame in ensuring you're getting an order correct by writing it down. Multiple different dishes sides never came and we had to re order them after quite a long time of waiting. When we would need service, he genuinely looked annoyed to have to get up from his seat in the front to help us. The service was just so abysmal.. way different than how they used to be. Whoever runs this place now could really benefit from hiring more experienced servers cooks. As if the service didn't already kill my mood, the chefs also dropped the ball because the friend I ate with (and who ate here weeks before based on my recommendation) got food poisoning threw up her whole lunch a couple hours after we ate there. I remember when we were eating she noticed right away that the broccoli in the tempura seemed bad not cooked thoroughly. I didn't eat it which is why I'm guessing I didn't also get sick (we ate the same dishes other than this). I'm wondering if the tempura was made in a rush seeing as how it was forgotten by our server and we had to ask for it at the very end of our meal since it never came out. The other dishes were good from the chefs (although the rolls are not nearly as good as they used to be) they were kinder than the server at least, but overall the experience was bad. Super bummed that my once-favorite sushi spot in MV is unrecognizable in so many ways now. Will not be returning or recommending anyone else here."

Sushi Gen

Sushi Gen

422 East 2nd Street, Los Angeles, 90012, United States Of America, 90012-4200

Sushi • Asian • Asiatic • Dessert


"Sushi Gen is my favorite Japanese sushi restaurant in Los Angeles and perhaps the world!!! I've been going to Sushi Gen for over 15 years. My favorite sushi cook – Kaz is still there and goes strong! I haven't done so much, but Kaz still remembers me. What I always do, in every Sushi restaurant, is Uni – Sea Urchin. Sometimes I get it with a raw quail egg yolk up to make it extra creamy. The University of Sushi Gen seems always very good. Another favorite – the halibut with the Ponzo sauce is also good. I also like the cheesy simple like Tamago and Inari. I know most people will get the huge shell, salmon, tuna, fat tuna. I like the one where you don't use soy sauce or wasabi. Make sure you go to a sushi restaurant that you sit at the bar. I don't like going with a big group, but with a bigger group, a table might be better. The sushi bar offers the interaction between you, your friend and the cook. I'm sure people will tell me they like others – like Matushia, Sasebune, etc., but for me. .Sushi Gen will be my personal favorite. Whatever. My proposal is when you go to any sushi – meet your sushi boss. And let him meet you. With a friendly sniper, he'll let you know what's good. . . and more importantly what is not. I pour my beer for them to drink and vice versa. But sometimes they can't drink. But what I do now would I buy and offer a few bottles of big beers – so they can drink after work. If you go to Sushi Gen, wait at least 1/2 hours for a table or sitting in the Sushi Bar. Come there early. One of the reasons I like sushi gene is that I once saw Japanese college sumo team eating there. If the Japanese College Sumo team picks up sushi gene to eat in Los Angeles, then you know it must be good."