"I have been eyeing the restaurant for two years so I was thrilled to finally try it out! From start to finish the complete restaurant experience lived up to my hope. First, I chose the restaurant for the vegetable sauces that accompany dishes from pasta, risotto to seafood. Ordering was easy, we just got three entrees for the two of us: We started with the pappardelle with zucchini puree and walnuts, with a dollop of ricotta. The pappardelle had nice ribbed edges and the sauce was creamy and flavorful with leaves of fresh basil.Next: I ordered the Mixed Seafood Grill, which was chock full of different kinds of seafood, including monkfish ! , scallops, shrimp, calamari. It was just wonderful with nice size pieces of seafood. My husband got the special of branzini pasta first time ever seeing branzini served this way , which had a light pomodoro sauce.Wine was nicely poured, a chardonnay Rode and a chianti.Service was outstanding everything was at a nice pace, not ever being rushed, but never having to wait, either .Lovely atmosphere: beautiful large artwork on the walls, white table cloths, and best of all, tables well spaced apart.Everything was first rate here at Da Raffaele. We can't wait to come back!"
Cured Meats And Cheeses
