Golden fried pastry filled with seasoned meat, lentils, or vegetables, offering a savory and crispy delight.
Lunch • Casual • African • Eritrean
"The vegetarian combo plate was good. My niece and nephew had the meat dishes, and they were over the moon for them. The staff took their time to explain the dishes and ingredients, and they even took time to explain the traditional way of eating. It was worth the time, and the price was more than reasonable for the quality and amount of food."
Ethiopian
Cafe
Vegan • Indian • Vegetarian • Mediterranean
"Fantastic food with even better customer service, the staff is friendly, knowledgeable and helpful. New to the city and my office is walking distance from them. This is a must see and taste!"
Tea • Halal • Casual • Somali
"visited harvard med student and decided to eat here with family and friends. the place is okay. eating is excellent, however. service was great. we ordered two different plates. lamb goat, huh and fish was so good tasted. if they are only looking after delicious food and reasonable price and are willing to forgive others, then I recommend trying to get this place. from NYC/long island to come here was initially little restless, but the first bit dissolved it."
Fish • Casual • Ethiopian • Vegetarian
"I wasn't impressed. I guess the things can be out because covid. the worker said that a court (fasolia) was only available for sucking in, but the restaurant was only feasible, so, in addition, she had an employment about me, even to ask. the sweet plate I got came only with gomen, tikkil gomen, nair wot and alitcha. it was okay, but nothing strange. there were more injera than there was eating, which was a far cry of the fierce portions they received in other Ethiopian restaurants. I wouldn't go out of my way to visit."
Casual • African • Chicken • Ethiopian
"Delicious! Order both the veggie platter and meat platters to share! Worth it! Delicious beef tibs, collard greens, lentils, cabbage, and beets out of this world! Love the food at place. Tenderness of tibs has been variable. Sometimes it's super soft, but honestly, a few times it's a bit tough. Everyone has their good and bad days, so I highly recommend this place. Affordable for NYC. Staff is nice and helpful."
Meat • Buffet • Drinks • African
"The buffet does have meat; but, plenty of vegetarian options, too. The staff are very friendly and helpful. The flavors remind me of more 'authentic ' Indian food. This is a must if you are in the area. The buffet is a little pricey for a vegetarian. But, they are also serving meat, which cost more."
Fish • Chicken • American
"The food was very delicious! I highly recommend coming here! Very inviting atmosphere. I think a lot of people around here take the availability of this delicious authentic cuisine for granted. The FM area is very fortunate to have your wonderfulrestaurant here. Thank you! I can?t wait to come back!"
Meat • Chicken • Ethiopian • Steakhouse
"I think this is one of the best restaurants in crystal city. eating is delicious and the waiters are friendly. meals here may be expensive if they order several dishes, but if they do not try to order too much, it is not too bad (at least until dmw prices go.) our dishes are derek tibsi and spicy lentils. the seasoning levels vary a little, based on cooking, but eating is consistently delicious. highly recommended!"
Fusion • American • Catering • Desserts
"so great. eating was absolutely amazing. I have no complaints. we ordered the vegan dumplings, hummus vegan beef crumble. I recommend everything. the restaurant offers them a fine dining atmosphere with great praises."
Meat • African • Vegetarian • Vegan Options
"I love Ethiopian cuisine, and I love especially that they have so many vegan dishes. that is said it hurts me to judge this institution as part. Maybe it was just a free day. I arrived at 11:30. we were the only ones. I ordered a vegan dish. I was advised that I could choose 4 pages, so I decided for misir wat, tikel gomen, gomen, shiro (sp my midday companion is a carnivore; she asked doro wat, but was recommended that they didn't have it today. So, make the 2 vegan teller. no problem. 40 minutes later our food comes out. I'm very patient, so I wasn't too worried or upset. then I tried to pay. no money she asked how to stand in the hand with my credit card. I just replied: no she said she didn't have the password. I didn't even ask why a password was needed to float my card. she called someone and informed me that he was on the way. the password? so we sit down. a man came 15-20 minutes later, apologise laboriously. when he processed the charge 20; $10 per plate), he's got me up. he asked if it was our first time and asked how we heard from them. I answered accordingly. then he asked to highly evaluate them. they enter my side eye. I was in order with the hour it needed to get and then pay for our meal. but if they try to swear unfaithful praise for the Subpar service, they now have my pickles, mister. you didn't even offer me a discount for the inconvenience. that eat: crazy wat gomen were good, but I had mixed much better. tikel gomen was boiled. my cauliflower was almost crispy shiro (sp was ok. the parts of the vegetables were very small and I eat small portions. but there was a tonne injerabrot. Maybe it was a free day again, but I don't want to come back to find out."
Vegan • Seafood • American • Ethiopian
"We went to the Red Sea three times when we dumped him for college. It is always delicious and fresh. The Veg plate feeds 4 people with some remains, although we always get extra Injira. The servers are always friendly and service is fast. It is cozy inside and attracts a very diverse crown. It is in no way unusual and connected to a nightclub next door."
Vegan • African • Ethiopian • Vegan Options
"I find eating here really soothing and filling. I go here a lot with friends or take groups of people here, and everyone always thanks me for introducing them into this restaurant. there are many different types of meal, but I love each of their dishes with yellow divided heaps. the atmosphere is relaxed and comfortable, they are not too full or noisy in the rule."
Wine • Coffee • African • Ethiopian
"Tasty Ethiopian food... We enjoyed a couple of veggie sambusas and meat combo platter for two. Generous portions, reasonably priced, and friendly service. The chicken is always our favourite, the beef was nice and spicy, but found the lamb a little chewy, with plenty of Injera for eating everything with. The food takes a while (30+ mins) to come once ordered, but this is consistent with other Ethiopian restraunts and good food is worth the wait!"
Bars • American • Desserts • Vegetarian
"The taste of Jerusalem is a good place to eat when you want some medium Eastern dishes. In downtown Colorado Springs. We ordered the Shawarma Bowl with beef/lamb. It comes with hummus and some Pittabrot. It tasted amazing. Remembered me when I went to the middle east. I'd like to come back."
Pizza • Cafés • Delis • Grocery
"This is a Mpls classic like Matts Burger or Mickeys Diner. Back in the 90s there wasnt many places open at 3 am and this place used to be packed with college students looking for a late night bite. The owners I believe were Brazalian. Their staple.. their flame grilled burgers and fries with their secret seasoning (I was told not even employees knew what was in the seasoning). They put that on their fries and burgers and chicken wings... yum. Was a must after a late night of partying. I always asked for extra seasoning on my fries. Not sure what happened with ownership tho throughout the years, but the burgers dont taste as good as back in the early 2000's, when I used to frequent the spot religiously and the seasoning seems different now. They have been tweaks here and there over the last 20 years to their burgers, and not sure why because it used to be perfect. The fries and wings kinda stayed the same, with the seasoning seeming a little different, but somewhat similar. I dont see the Brazalians anymore so might be different owners now. Still an iconic SE Mpls corner store."
Cafés • Cakes • Seafood • Ethiopian
"if they enjoy a lot of cultural cuisine, ethopian is one of them, then they should add that to their destination list. her menu is excellent, the dishes too. the presentation is beautiful. trust me, you will thank me!"
Soup • Fish • Steak • African
"Where do I start, the food here dreamed me of food at night, that is, it tastes good. The owner of the restaurant is so welcoming and very patient with customers. I was surprised to know, most often it cooks the food itself. Visit and see yourself, they could be the one that serves you. Before you go, drop your baized at the door when you try a dish that is not your traditional meal, then you do not know how to taste it because it is strange for you and if you do not like it, do not come here to write reviews as it was too sharp or whatever. It's an African restaurant, we love it sharply. Something else in this place; Patience is a virtue because she likes to serve her customers fresh warm food. You are better to order before you pick up. Food still tastes gooooooddd! As usual."
Meat • Greek • Casual • Chicken
"Super delicious. I love Never on Sunday! It is, by far, my favorite place to eat in South KC. The gyros are to die for. Their fries are crunchy fried potato perfection when they're hot (they get chewy and gross when they're cold... just a warning). They have good portion sizes and their tiziki sauce leaves me craving more for days! Everyone is nice and they treat you like family. There are a couple of things that bother me about the way they prepare their food, however. They love their microwave. The spanakopita, triopita and dolmades are ok. We are regulars here and won't be changing that any time soon. Wear blue on Mondays and you get a free dessert."