Tender asparagus spears sautéed with garlic and olive oil.
Full • Steak • Casual • American
"The restaurant had a hired photographer invading the privacy of the diners. We expressed to the manager that we were uncomfortable being photographed or our photo 's being used in their marketing materials. We were told they were blurring faces; however, we stated we were still uncomfortable and do not wish to participate. The photographer then went outside and continued taking photo 's directly at us. We spoke to the photographer directly who again stated that they would blurr faces. We were quite uncomfortable and not enjoying a peaceful meal and asked that he stop until we leave. The photographer said he was just doing his job and then brought the camera directly in front of our table and we could hear the Manager telling him that we weren 't going to like it; however, the photographer attempted to act as if he were taking photo 's the other direction and turned his camera directly on us. We again told them we were uncomfortable and to please stop. The Manager did nothing other than walk away. We immediately paid our check and left. The disrespect of how this was handled and to continue to make us uncomfortable during our meal was very disappointing."
Seafood • American • Steakhouse • Bar-Lounge
"The food and service was great. The restaurant was not crowded. This restaurant always has a great ambiance. They also did a great job with adhering to COVID safe practices"
Wine • Soup • Pasta • Italian
"Her pasta is exceptionally fresh, many possibilities, perfectly cooked. The grilled mushroom appetizer is always a favorite. The service was impeccable waiter."
Cafés • Sushi • Seafood • Asiatic
"Been here twice in the last month. The sushi is excellent. Had a scallop special which was extremely good. Toro was too notch also. Roll choices are diverse and thankfully the pieces aren't over the top gigantic. Staff is very friendlyand g"
Bars • Soup • Steak • Seafood
"a restaurant with firm neighbourliness. we waited until the last minute to book a reservation and got a high top in the bar that fits well. the old fashion was terrible, but eating was really good. had the signature delmonico steak with scampi garnel and two salates. Eat was good and we would go back. a cheeseburger and ridden for our little ones to go and it was good. nice server and attentive staff. not complaining except the old fashion. no fear, they have beer!"
Asian • Seafood • Chinese • Chicken
"Everything we ordered here was really very good. We wanted to keep eating. Everything is fresh and tasty. We liked oriental chicken salad, the Mandarin beef and pork pot stickers. Coming from NYC, Chinese food has always been cheap take out for us, but this place is not that. You pay a bit more but you can see and taste that the quality is much better. The staff here is great also. The complimentary garlic noodles included were sooo good. Thanks for that!"
Coffee • Italian • Seafood • Cocktail
"we went to jubilee for the first time. After we had set ourselves, the host asked for our drink order and brought them with us. then we waited 30 minutes and we had no broth, yet another waiter who picks up our order. I finally had to get up and find a waiter and ask them to take over our order. at this point we jumped over the appetizers and went straight for our meal. Once our order was placed, we got our brot and we had another waiter coming to us and apologised that he was not told that we were table. we said it was good, I ordered a bottle of wine at this place, and our food came fast. after the first bite, my man and I thought it was good to wait. it was amazing! we were well balanced for the long waiting period and we will definitely go back."
Wine • Salad • Brunch • Seafood
"Aqua and Matt's were by far our two favorites! Fantastic oysters and salad. The baked black cod was perfect! Superb service. Highly recommended"
Steak • American • Breakfast-brunch • Contemporary American
"First time diners, and wow, this place was amazing. Our server Gabriella was awesome, friendly, honest and helped us make some great choices for food! The staff was attentive and friendly and of course the food was amazing. Their seafood starter had perfectly done scallops, sweet king crab cut open so I didn’t make a mess of myself! The dry aged rib eye was an amazing steak, cooked perfectly, and so tasty! We had the chocolate bread pudding for dessert which was also amazing! And the drinks … Gabriellas suggestions for wine was so good my wife made me take her to buy a few bottles after and I had the oak smoked ok’d fashioned which was one of the best old fashions I have ever had! My wife who doesn’t like whiskey said she would drink their old fashion!! And the manager George stopped by our table and was so nice! Well run operation and amazing food 5 stars all the way!!"
Full • Seafood • Ice Cream • Steakhouse
"Best steak I’ve ever had! The filet was so silky and melted in my mouth..I couldn’t believe it..we came on Friday too! (Review is for Sunday) I wish we came all 3 nights we were away..staff is knowledgeable, professional and the team works so well together..top notch! We can’t wait to go back!"
Full • Wine • Italian • Bar-Lounge
"We went to Jubilee for the first time. After we had set ourselves, the hostess asked for our drinks order and brought them with us. We waited 30 min and we had no bread yet, nor a waiter to take our order. I finally had to get up and find a waiter and ask them to take over our order. At this point we skipped the appetizers and went straight for our meals. Once our order has been placed, we got our bread and we had another waiter coming to us and apologized that he was not told that we were his table. We said it was good, I ordered a bottle of wine at this place, and our food came fast. After the first bite, my husband and I thought it was worth waiting. It was amazing! We were well compensated for the long waiting period and we will definitely go back."
Full • Cafe • Wine • American
"Overall it was a very fun experience! Definitely better than other “igloos” I’ve been in before. Pros: Food and drink minimum was reasonable, and food was delicious. Most of the champagne chalets were very cute and decorated nicely. Our server Jordan was fantastic attentive, helped us with pictures, pleasant to talk to, really enhanced our experience. Keep up the great work, Jordan! You’re killing it. Cons: We were given clear, standard plastic cups for our drinks, not even plastic champagne flutes, which didn’t make sense to me because the “igloos” were on top of turf so glasses breaking shouldn’t have been a concern. Kind of weird to drink Veuve out of plastic, especially when the restaurant marked it up by over 100% (typical bottle is $70, but 1776 charged $150). Also the chalet next to us was given real wine glasses. The food was served in to go containers. Maybe it was in an effort to make the servers’ lives easier, but that coupled with the plastic cups made the experience feel a little cheaper than expected. The “love” themed chalet looked a little tacky and I’m glad we weren’t given that one. A price tag was left on the top of our coffee table and a decorative tray was placed on top to hide it vs. just removing it."
Wine • Steak • Chicken • Steakhouse
"The only reason I didn't give 5 stars was I asked for a box for left overs, the waitress said she would box it up in the kitchen, I ask her to be sure to put in the fat I had trimmed off so I could give it to my dog. When we got home all I had was the fat scraps. Didn't get the nice piece of steak I definitely wanted to keep. Next time will request the box and put our leftovers in ourselves."
Soup • Asian • Cheese • Chinese
"We do order from Bo's pretty often (mostly pick up or delivery), but have not ate inside for some time. We ordered the lunch specials beef with broccoli and chicken with broccoli and steamed rice. And a side cream cheese Rangoon. First, everything was fresh and hot. Which I love, the egg roll was so delicious. Just look at the plates....gorgeous. great job Leo! We will be back."
Sushi • Vegan • Seafood • Steakhouse
"This Steakhouse in Indianapolis is by far our favorite! If you haven't been, you need to give it a try. Their Shrimp Cocktail is the largest and most delicious, surpassing even their competitors with their extra spicy cocktail sauce. The signature Wedge Salad is a must-order, and their steaks are cooked to perfection by Chef Ramone and his team, served with a side of Potatoes Gruyere Gratin. And don't forget to indulge in the Campfire Smoking S'mores for dessert - they are absolutely amazing! Daniel Hinton, the Guest Service Manager, always goes above and beyond to make our dining experience extra special. Thank you, Daniel, for ensuring that everyone has a wonderful evening!"
Fish • Soup • Sushi • Seafood
"Both the women's and men's restrooms were badly in need for attention. The women's had no toilet paper at all and the handicap stall did not lock. The men's had over flowing trash cans according to my husband. Several of the plates had chips in them bad enough that I sent them back adding for new ones. This was for my husband's birthday, I expected much better for the amount of money we spent. I would not recommend this place"
Sushi • Cafés • Seafood • Asiatic
"beautiful location on the sea and beautiful island dining room. fast complementary parking service. exceptional service and wonderful and inventive menu. we had a problem with a court that solved our waiter and the maitre d’, john, fast and generously. that is a true sign of this excellent restaurant. save them space for dessert. the pineapple on the head cake was the best we ever tasted. excellent cocktails too. also open to breakfast. we will return soon."
Pizza • Cafés • Steak • Cheese
"amazing eating, great staff. they treated us amazingly and even gave us free dessert both of us were going."
Cafés • Steak • Seafood • Fast Food
"Hyde Park is a high quality steak house. But also a great bargain with its early evening special, 6 on weekdays and all evening on Sunday. Hard to beat. And, while there is a good price, there are no short cuts to food or service. Where we talk about service, Jennifer is the best. That's why we're going back."
Wine • Fish • Pizza • Seafood
"Disappointed. It has been awhile since my last visit and I felt the restaurant has deteriorated. My test for good vs great is usually the pacing of the service. This time was bad. Main course showed up shortly after the soup course arrived. The food was generally tasty but my baked halibut was over cooked, very salty and placed a top watery masted potatoes and spinach. We ate outdoors which was a mistake. In addition to the flies, the outdoor dining area was shared by a loud pizza establishment. The mix did not work."