"We should have known we had a big disappointment when we went to an empty restaurant at 6:30. Enough! They are between the holdings (new, old). Food was tolerable, but they ran out of bread and then when they took our friends shrimp penne (with a pink vodka sauce) it was crushed in marinara sauce. Even worse was when we pointed out to the waiter, he said, "Oh, thought it looked strange when it came out of the kitchen." The actual restaurant could be converted into a flourishing restaurant, but it will take the right owners, improved food and a trained waiting staff. There is a stage, and they had a wonderful (90 years old) piano player and even space for large outdoor tables, but for now . . not disturb. You're wasting your money."
