A delicious, freshly prepared soup featuring the finest seasonal ingredients for a comforting and flavorful experience.
Full • Sushi • Seafood • Bar-Lounge
"I did not enjoy the food at this restaurant, particularly the sushi. The fish tasted like it was not fresh. I also bought a lettuce-wrapped burger for my husband to have for dinner, but after one bite, he immediately discarded it because the meat had a strong odor. I will not be returning to this restaurant."
Tea • Soup • Chicken • American
"All I can say is AWESOME!!! I loved the service AND the food! It was my wife's 50th Birthday and the Vintage Tavern helped make that day very special for her. It was our first time eating there and it will not be our last. Everything was perfect and WE ALL enjoyed it. Thanks Vintage Tavern for the great dining experience."
Salad • Kitchen • American • Fast Food
"I ordered butter chicken for the first time.... just outstanding. Would have like to have had a regular larger beer on the beer selection menue as I don't like big, heavy beers.... overall a great meal..."
Beer • Wine • Salad • American
"This restaurant is a fantastic place to spend a weekend afternoon. They offer two exceptional dishes that I had never tried before and I don't understand why more people haven't tried them - a Benedict on a latke with house smoked salmon and a mock Benedict poutine (gravy instead of hollandaise). Both dishes were incredibly delicious, creative, and impressive. Combined with a great bar and being dog-friendly, I can't believe we don't visit this place more often."
Coffee • American • Northwest • Contemporary American
"our experience was pretty. we went to the jubilee dinner. when the waiting staff came to the table, he had written a happy anniversary card that was a nice note. the atmosphere was pleasant and the waitress was very attentive. my steak was delicious, but my wife's skalopps were just okay, she said. we liked the restaurant enough to go back to breakfast the next day, and the breakfast was quite delicious. in general we would definitely come back and try again."
Fish • Soup • Meat • American
"We had a lovely experience at this restaurant. We decided to dine here for our anniversary. As soon as we were seated, the waitstaff surprised us with a Happy Anniversary card, which we thought was a thoughtful gesture. The ambiance was delightful and our waitress provided excellent service. While my steak was delicious, my wife thought her scallops were just average. We enjoyed our experience so much that we returned the next day for breakfast, which was also very tasty. Overall, we would definitely revisit this restaurant and try more of their offerings."
Steak • American • Farm To Table • Breakfast-brunch
"Our lunch at Steadfast on Friday was okay, but not better than okay. The space was raucously loud when we arrived, but as the lunch crowd emptied out, it became reasonably quiet. I would not go to this restaurant at the height of lunch hour due to the noise level. The food was okay. I had the lobster roll, which was small and ordinary and came with a lot of French fries. To the point that I felt like I was having French fries for lunch. My friend had the soup, which he said was good, and a Greek salad, which was again okay but nothing special. I would not run back to Steadfast it used to be better."
Full • Meat • Cheese • Bar-Lounge
"Both salads—the house salad and the Caesar—were delicious, though they were quite standard in flavor. The prime tenderloin was cooked to perfection with a pleasing peppered and salted crust, accompanied by pickled red wine reduction onions and béarnaise sauce. The lobster risotto, while perfectly prepared, had an overpowering seafood taste, and the white wine in it wasn't reduced enough. On the other hand, the lobster mac and cheese was rich and delightful. The crème brûlée was decent, but nothing exceptional. Overall, this steakhouse is definitely worth a visit if you're in Waco!"
Beer • Wine • Fish • American
"Waiter was rude from the every beginning . We had a 945 reservation . We showed up at 945. We weâre seated and I stayed at the table while the rest of my party went to wash their hands . The waiter came to the table and told me the kitchen was closing and I should order our food and drinks for the people washing their hands . I was appalled . I said I would like to wait for them to wash their hands and look at the menu and the waiter gave me a huge attitude . Then he proceeded to rush us through our meal literally telling us to hurry up and bringing the food out almost all together . As we were leaving he told us to be becareful because Lexington was a scary place after a certain time. It was before 1045 pm because he had rushed us through a meal in less then an hour. It made no sense and none of us could understood what he meant by this comment . We were in town for business and this restaurant was highly recommended by a friend . We had planned to eat at this restaurant at least 2 more times in the week were visiting . I will never eat at this restaurant again. Totally unprofessional and miserable experience ."
Soup • American • Vegetarian • Breakfast-brunch
"We had a roof terrace reservation and sat immediately. For a starter we shared the Maple Bacon Crullers. The crossers were light and had a sweet cinnamon butter taste, which was a great base for the maple frozen and bacon above. Our Entrees were the Black Sheep Club with Pommes and (2) steak and eggs. The club sandwich was huge, but my daughter enjoyed every bite. Our steaks and eggs were cooked and perfectly seasoned. The captivating potatoes were delicious from the softening of the Buerre Rouge. Every part of our culinary experience here was excellent. The ambience, food and service will be back soon."
Wine • Steak • Drinks • Dessert
"Since we were in Baltimore galavanting before we arrived at the hotel in DC on Friday at almost 10 a.m., the last thing that was on our thoughts was to look for breakfast..."
Bars • Italian • Seafood • Mediterranean
"We are so excited for lunch, but that changed very quickly. We walked into the restaurant and were completely ignored by the hostess. When I finally went up to her she looked at me up and down then stared at me with this annoyed face. I told the hostess we had a reservation and she told me they were short staffed and told me write my name down on this tablet on the hostess stand. I was excited to take my family to lunch, but they also witnessed the hostesses behavior. That was a horrible way to start the meal. The food was mediocre,tables were to close together, but we did have a very nice waitress. Unfortunately the damage had been done by the hostess. I would not recommend going here."
Full • European • Vegetarian • Steakhouse
"The food was OK, but not outstanding. We had a reservation for 3 which we made about 2 or 3 weeks ago. It was parents weekend. Yesterday my son asked if we could increase the number in our party from 3 to 5 so a couple of his friends could join us. We called yesterday and left a voicemail asking if it was possible to increase the size of our party. Apparently they don’t open until 5:00. They never called us back to let us know whether it was possible. So we called back and spoke with someone at 5:30. They told us it was not possible. That is fine, no big deal. I was disappointed to see that they easily could have accommodated a larger party as the table for two directly behind us was never occupied while we were there. I would have ordered the imperial stout, but they didn’t have it. We ordered the cheese board. The focaccia and homemade butter were good, but the cheese selections were uninspiring. There was a goat cheese Brie which was a miss in my opinion. The blue cheese was ok, and there was a cheddar which was also just ok. We ordered the feta Cesar salad and this was very misleading. I think it is a big stretch to call this a Cesar salad. I did not get the sardine flavor that is the trademark of a Cesar. Also, for a salad making feta the feature, it lacked feta too. Next, I ordered the local farm steak, New York strip which was supposed to be aged for 45 days. I can’t tell you that it wasn’t dry aged, but it was a really thin cut for a dry-aged steak. I ordered it with the Demi glacé sauce. I can definitely say that this was not a Demi glacé. I have taken the time to make a Demi glacé before and I would refer you to chef John on YouTube for his Demi glacé. The thing you look for in the sauce is that it is thick enough so that when you run a spoon through it, it remains separate for a moment and has a dark caramel, glossy color. This sauce was about the color and consistency of tea. As a side I ordered ratatouille. What I got instead were vegetables which were whole and grilled. They were not sliced and layered as a ratatouille preparation would required and I did not get the tomato base. By this point I was so disappointed with the food I skipped dessert. My wife and son ordered some. My wife ordered the white chocolate cheesecake which came out as 3 small dallops of something, but I gotta tell you, maybe it vaguely tasted like cheesecake. My sone had the triple chocolate cake, and said that it was basically just a devils food cake. We paid $206 for the meal and I was very disappointed in the overall meal. On this one, I would have to say both the front of the house and the back of the house were to blame, but I think the kitchen needs to really focus on quality. Maybe these issues will pass by some people, but ratatouille is pretty distinctive, and that wasn’t even close. I didn’t give them zeros for this, but they are not performing above 2 starts."
Soup • Pizza • Cheese • American
"It was my birthday and wanted a good steakhouse. Loved reading the reviews and decided to give it a try. Upon entering restaurant, we were promptly greeted and made to feel welcomed . We were right on time for our reservation. The place was busy and seemed to have a lot going on. We were seated within a few minutes wait . It took a couple of minutes and our server was quickly at our table. We place our order and eagerly awaited our food. We went with the nights special of crunchy tacos filled with yellow fin tuna. I didn’t car for it as it didn’t taste fresh, though my husband gladly enjoyed it. He also enjoyed the wedge salad served with a true slab of bacon! I really enjoyed the French onion soup ... fully loaded with flavor ! We then moved on to the main course of elk steak and buffalo steak. The elk was a little too lean and dry , however , the buffalo was outstanding ! We then decided to have a little dessert though we were both already full. I ordered the flourless chocolate cake which was amazing !!! I would go back again just for dessert ! Hubby had a simple side of ice cream which he enjoyed as well. I would say this is a busy restaurant with prompt service . It was pretty loud for date night . Would be great for a night out with friends"
Bars • Coffee • American • Low Country
"I suppose I would recommend it for after work events, especially if they can be held in a separate room. I really do not care for the noise level in there, though. There is NOTHING to absorb the noise in that place only hard surfaces for the noise to bounce off of. Very annoying. I do not like to have dinner with others when I literally have to shout across the table to be heard. That is ridiculous! I will not be back until that is changed. If it is not changed, I will never return. You may be going for the industrial look , but that just doesn 't work in a restaurant environment."
Wine
Steak • Salad • Cheese • American
"I’m 36 and have eaten at at several nice restaurants over my years and this is by far my favorite. The food was fantastic but the ambiance was perfect. The food was delicious but not pretentious. The waiters were knowledgeable but not overbearing. My only complaint was that my steak was medium and not medium rare as I had ordered; however, without prompting, my waiter (Cory) could sense my hesitation with my steak and asked me if I was ok with the cook. She offered immediately to get another one going for me. I decline her offer and my entree was fine. I really don’t have anything bad to say. My wife’s pepper steak was perfection. I live 1300 miles away and I guarantee I will be back. I would not hesitate recommending this restaurant to anyone. I will eat here every time I come to Utah."
Pizza • Sushi • American • Japanese
"Tried a variety of food at Central Table tonight. The Spicy Tuna Maki was exceptional. Also, tried the steak and pizza which was also delicious. For dessert I had banana gelato with a vanilla cookie crumble which I definitely recommend! Overall, the service and food were great."
Dining • Brunch • American • Coffee & Tea
Bar • Bars • American • Breakfast-brunch
"The restaurant is attached to the Alexis hotel, but you wouldn't know you were in a hotel if you didn't already know it."