"We settled in and started with samosas as our appetizer. The crust of each samosa was a perfect golden brown and not overcooked, which was a promising sign. The potato filling was lightly seasoned and tasted fantastic—I would definitely order that again!
For our main course, we chose Saag Paneer, Daal Makhani, and a basket of four vegetarian naans. We requested that our food be prepared medium hot. While the Daal and Saag Paneer were delicious, they could have used a bit more heat; I’ll need to ask them to spice it up a bit next time.
Our bread basket included fenugreek (methi) naan, aloo paratha, hara bhara (green) naan, and pezaa naan. The first three were simply delightful—I could have been completely satisfied with just those for my meal. However, I wasn't fond of the pezaa naan, which includes cheese, onions, and dried fruits; it had an overpowering onion taste, so I won’t be ordering that again.
While we were dining, two ladies at the next table noticed our order and struck up a conversation; they turned out to be regulars at this restaurant. They agreed that the food is generally served mild and could benefit from a bit of extra spice.
Overall, I highly recommend this place. It’s definitely worth multiple visits and is one of the best spots to experience Indian flavors. I’m even considering catering food from here for my future parties!"
