Ahi tuna seared with sesame crust, served with a drizzle of soy ginger sauce.
Sushi • Seafood • Asiatic • European
"The lobsters of Mai's dog appetizers were for dying! Clean plates! We would definitely go back."
Dessert • Chicken • American • North American
"My friends and I were in a room with 2 parties going on. It was extremely loud. The hostess should have known better. In addition, our waiter was annoyed that we wanted to use 4 cards to pay."
Beer • Steak • Seafood • American
"This is a nice place for a special occasion. The food is very good, but the service is what keeps you coming back. The mountainside decor is unique and welcoming. Price are higher than deserved and that's the only reason for the 4 stars."
Cafés • Seafood • Vegetarian • Bar-Lounge
"Worth the Climb. Urban Spoon App landed on it...so the decision was dinner. Warning: At night be careful..the road is not lit and extremely windy. If you are using Sprint GPS and it says that restaurant is on your right and to turn..DO NOT turn until you see the sign with your eyes. The restaurant is there but if you turn at that moment you will drive off the road into pitch blackness and possibly death. Also..do not wear heels of any kind!!...You are walking in blackness as soon as you turn your car off you may as well be blind..From the steep decline of the driveway i had to walk sideways) where you most likely parked across the street )then down another very steep driveway to the top of the partially lit stairs where you begin your death defying descent into the blackness where Cafe Blue lurks. Trust me when I say you cannot even see a restaurant. at any point..not until you're at the last 10 steps.. The steps are stone and not smooth terrain.. there is a fear of snapping your ankle at any given moment. Once you're there you are grateful you have not perished and want a huge cocktail to numb you just in case you snap something on the way back up! I cant say anything about the view because other than the restaurant itself you cant see anything at night..sheer blackness. Its a horror movie waiting for the killer to be cast. I had a Blueberry Mojito.. fantastic and refreshing. The iceberg wedge salad with jerk chicken was great.. loaded with blue cheese so you better like Blue cheese a lot. The jerk chicken was perfectly spiced and not salty like you tend to get. Great music, very laid back, serene. Worth the climb down."
Pizza • Seafood • European • Bar-Lounge
"my wife and I went to the jubilee to konoba. it was on a Tuesday night, so we were alone in the restaurant for most of our meals. we ordered a baptism. the cheese plate was amazing. absolutely delicious. also the squash blossoms, fried artichokes hearts and Bacon-enveloped termins were sublim. the bark meat and bevel phyllo dish was crispy and tasty. they also brought us to finish a piece of carrot cake, which was very friendly and super delicious. the server was very friendly and helped us to choose a beautiful Croatian rosé to go with our meal. overall it was a beautiful experience and I will return absolutely to try some of the escaped that caught my eye!"
Cafés • Steak • American • Bar-Lounge
"We arrived at the Carriage House Restaurant in Emmitsburg, MD on Thursday, 1/2 hour early for our 1 pm reservation. We sat right away. I had a crab cake with potatoes. They were excellent. The food came within 10 minutes. Early on Easter Sunday we stayed there with a family meeting and it took us 1 1/2 hours to accommodate our 1 pm seat. So it's the way to plan when to go. On holidays the Carriage House is packed. During a regular weekday it is not packed and really pleasant. It is about 30 minutes north of Frederick, MD straight from US 15. Every time I was there, the food was fabulous."
Bars • Fish • Seafood • American
"We went for their New Year’s Eve dinner. We were very tightly packed into the restaurant which made it very uncomfortable because the other patrons were practically sitting on top of us. Service was slow. My son who is only 10 ordered an appetizer and soup for his meal. Instead of asking if we would like his soup to come out with our appetizer, they just made him sit and wait until we had our entrée delivered. I did ask the waitress to bring out the soup, she said it was backed up in the kitchen and couldn’t bring it out. Been told that our dinner would be coming out soon she went to walk away we had to flag her down again in order to get our drinks refilled. I’m not sure if she was just very busy or absent minded however, it was a lackluster experience considering the entrées were all approximately 30 through 50 and the entire menu ala carte. For that much money you would think that the service would be better, there would be tablecloths on all the tables and that the food would be more flavorful delicious. Our Filet Tip app was not very good. I have had better at Garlic in the Burg."
Cafés • Steak • Seafood • American
"Our server (I cannot remember her name now) was very good! Unfortunately, my husband has a very bad, gluten intolerance and the rice he was served with his lobster dick was definitely not gluten-free. Not sure if the mix of the server or kitchen or what happened. He was sick all the rest of the night so definitely know that it was not gluten-free. We have often dined here and always had good food and this is the first time it happened, but only want someone to be aware of it."
Wine • Full • Steak • Seafood
"You are paying for the view. That’s it. Server was good. The prime rib was not great. They grilled it on each side? Not how prime rib is cooked. Mashed potatoes which I normally love, I took 3 bites. That was enough. The food was fine but at $50 a plate it should be amazing. It was not. Don’t regret trying it but I wouldn’t go back."
Fish • Cafés • Steak • Seafood
"I had a 10 ounce prime rib and it was so tough chewing it was hilarious. The vegetables that came with it were good. The garlic mashed potatoes were very non-garlic and since they included the peels of the potatoes, there was more peels than potatoes. The waitress didn’t work too hard and was busy visiting with the regulars. This is the kind of place where the regulars hang out on Friday and Saturday nights. Mediocre food, but they have a killer view. Too bad.this place was not better The meal was $38."
Tea • Beer • Wine • Steak
"we chose the restaurant because of its location and because we wanted seafood. it was close to our hotel (the hilton) and eating was nothing extraordinary and the prices were not cheap so we expected a little better than we got. the main reason for my low rating was that service was terrible. there were barely tables in the restaurant and yet our server could refill us within 30 minutes after our drinks and our main courses lasted over an hour. They did not seem to have good service/table managment skills as they would serve the table 2 of us, but not even check on us after reviewing on them and was only able to do a thing at a time when they served us. for example, instead of our drink and app order (we knew the app we wanted because it took them over 15 minutes to get for our beverage order) they only got our beverage order and ran away before we voluntarily ask our app. and, instead of even considering that we like to order dinner when we ordered our app to complete it again, so we do not. as our appetizer finally helped about 40 minutes after sitting the food runner and got us another round drinks. our server was simply inconspicuous and not available. she said something about another table in a next room, but when I got up to find them at one point, there were no tables in this room. she just seems to be training. I know it's hard to find good help in these days, but investing in training through the restaurant would help those who find them to work to better serve. as server for many years I know that there are possibilities to make their efforts more efficient. unfortunately our server did not receive this insight. If we were in any kind of hurry, it would have been worse. please train your personal cafe blue!"
Bars • Cafés • Steak • American
"The service was good with a knowledgeable server but the food had issues. The person who prepared the Oysters did not know how to correctly, they were mangled up in the shell, not whole. The Steaks were no great, very little flavor. The mashed potatoes had no seasoning at all. Dessert and service were the best parts of the meal."
Cafe • American
Seafood
Cafés • Pizza • Pasta • Grill
"Hi, it was very busy when we were there, our waiter was working very hard to keep everyone happy and it was not his fault that the food was barely edible. We did not complain because staff was very friendly and working hard and the food had nothing to do with them. Our potatoes were lumpy, not fully cooked, as well as the vegetables. The vegetables were so undercooked I could not get a knife through the carrots, the Brussels sprouts were like rocks, we ended up unable to eat anything except for the salmon which was pretty good. Had the rest of the meal been cooked all the way it would have been a nice meal. For $100 and only being able to eat one thing that was served I would not recommend or come again unless just for drinks."
Pub • Pizza • Pasta • Coffee
"Food was much better than the last time we dined here back in October 2021. Had 5 different small plates and a salad. Everything was delicious and well executed. It is pricey, however, and the dining room/bar is extremely noisy."
Cafés • Seafood • American • Vegetarian
"We went before the theater, but there were no reservations prior to 6:15 PM and our play was at 7:30 so we were concerned that we would be rushed. We got there a little early and there were only two tables of other diners, so I have no idea why there weren't any Open Table reservations available before 6:15. That was the first red flag. Our server was nice enough, but there weren't any specials and nothing on the menu popped out at us. I ordered the brisket and it was full of fat. The gravy was gelatinous and unflavorful. My son ordered the Delmonico and it, too, was totally fatty. He probably had 3 bites that weren't full of lard. Totally gross. My other son got the scallops and liked the dish. Husband got the parppardelle and it had so many olives in it that the flavor overtook the dish. When we left, the place was nearly empty except for a few people at the bar. Also, we sat in the middle of the restaurant, not even by the door, and it was still drafty when the door was opened. Overpriced food that isn't very good. Don't make the same mistake we did, and go to Cowell and Hubbard or Cibreo before the theater."
Cafés • Organic • American • Contemporary American
"The breakfast was decent. The flavors were good, but both of us ordered eggs Benedict and all four of the poached eggs were overcooked. The service was awful. The server seemed distracted at first and then disappeared altogether. (Fired, quit, hungover? Who knows, but for 15 minutes we were left sitting there with empty glasses, wondering what was going on. Paying $120 for breakfast for three people is quite pricey, especially for a less than satisfactory experience. I highly doubt I will be returning."
Pubs • Pizza • Casual • Seafood
"We had another fantastic experience at Dog Bull. Initially, we were seated in the covered terrace, but it was too humid for us to be comfortable. The staff were able to accommodate us inside, even though they had many reservations. The burgers and fries were delicious as always. I customized my own burger with Brie and pickles, while my husband had the Cheddar ale bacon Burger. The fries were crispy and perfectly salted, requiring no additional seasoning. The service was also excellent, as usual."
Cafés • Vegetarian • Gluten Free • Mediterranean
"If you are looking for a very romantic and intimate place to dine this is the one. Then they have awesome wait staff and delicious food to top off your evening/experience."