"Came here with a small group on a Monday for dinner. The cocktail menu can be overwhelming so it took us some time to decide which whiskey/bourbon/ryes we wanted to try. We also were there at the tail end of happy hour so decided to start with the fried Mac n cheese which had a tasty breading. We also split the tater tot nachos (not on happy hour menu) which I wasn't a fan of. They are house made I believe where the tot is more of a mashed potato formed into a cube and breaded. The problem I had with these was they got soggy quick and I like my tots crispy. For main course we split the fried chicken and blackened cat fish dishes. Each large plate comes with 2 sides so we got the collard greens, mashed sweet potatoes, cornbread, and brussel sprouts. Between the 4 of us it was enough (the sides portions were larger than I expected). Aside from the food, the ambiance of the bar is great. Casual seating and even has two pool tables and a full size shuffle board. Also, there is another bar called Mr. Tittles that is connected and hosts live jazz everyday (also has own bar). I'd recommend this as more of a happy hour spot or a place to simply grab a drink. It's not much of a dinner place to me meaning I wouldn't recommend it just for the food."
