"First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the Best Places for dinner on Valentine 's Day for the menu. We arrived about 20 minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the 90 minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was $25 per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine 's Day dinner."
Shrimp Tacos
