"Very very polite, outgoing, and professional staff. It was an amazing sunny day for sitting outside by the boats and having a seafood brunch. The swordfish was not, in my opinion, all it was hyped up to be, however I did have to have the garnish on top removed and the rice substituted for allergen purposes. It was still very good. Their crab/artichoke dip appetizer and in house made tartar sauce are both absolutely to die for."
