"Ivory St is a center of community in EA- the Barista, Steve, draws the best cappuccinos and lattes, and puts sincere love and care in every cup. The sourdough is from the hook - they transform it into everything from baguette to English muffins, rye with caraway, and gorgeous rustic farmers loaves. They make many pastries, croissants, cakes, rolls and cookies - all house made and good quality. The wood-fired pizza is thin and tasty, but barring the cup and car-pefferoni this pizza is definitely not too buffalo style, leans more towards farm to table, with more demanding toppings (and a price to fit. They have local brews on tap, beautiful wine, and a cute developing food case with beautiful cakes and local eggs, cheese, and a few of their salads and dressings to go. This place is always busy, but not open Sunday and Monday, so they 're missing what would probably be an illuminated Sunday brunch scene. Go there earlier if you want local faves (and mine like their Jambon Beurre Sandwich or Foccaccias. Expect the basic EA Bougie mass, with a parking lot full of Teslas and Subarus."
