"It’s a perfect blend of elevated and affordable, romantic and easy, fresh and hefty. It’s an adorable restaurant with its own parking lot next to it (on a busy street, so that’s a plus), warm and inviting. We had our anniversary dinner here and after 6 years of high end places and trying to outdo myself, this was perfectly-not-over-the-top-but-still-celebratory-enough-for-the-occasion. I was able to make a reservation for 2 the same day at about 3pm for 7:45pm.We had the baby octopus that tasted like they caught it that morning, the grilled cheese prosciutto with black truffle, and the hazelnut salad as our starters and let me tell you, firstly that they were all 10/10, but also that by the time our entrees came out we both had to have them boxed half-eaten. I got the pheasant and mushroom pasta and she the cacio e pepe. The cacio is angel hair here, and we’re used to it being a thicker pasta, but it was still very good. Obviously did not have dessert, no room!The service was perfect. We followed a lot of the recommendations, which he gave without missing a beat, checked in on us regularly but not too often, and was pleasant all the way through. We wanted for nothing all evening.Can’t wait to come back to try more of their food! It doesn’t seem so cookie cutter like other Italian restaurants, interesting ingredients here. I recommend!!"
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