Chef's special soup of the day, made with fresh ingredients and rich flavors.
European • American • Cocktail • Desserts
"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"
Pubs • Steak • American • Pub Kitchen
"We visited this restaurant for a casual dinner and found the atmosphere to be cozy and relaxed. I ordered a delicious Cobb salad while my husband opted for the wings. Our server was friendly and gave us great attention. Our only issue was that the iced tea had a strange taste, but we understand that this is primarily a bar and not known for its tea selection."
Tea • Pub • Bar • Pubs
"This afternoon tea is a delightful experience! It’s a wonderful way to celebrate someone or something. The staff is very knowledgeable and attentive, and the offerings are delicious. This place is highly recommended for a truly memorable afternoon tea experience, which is served in wonderfully preserved historic setting."
Wine • Beer • Brunch • Seafood
"So we did guys night out last night and we had an awesome time! Our waiter did a great job and we loved the food!! I ordered the Ponchatrain dish and the Bananas foster for dessert. The dessert was so good I wanted to bribe the waiter for the recipe. Yes it was that good!! I’ve been here a few times before and it was impeccable service every single time. Hands down one of my favorite restaurants in all of Houston!!! Highly recommend!!!!!"
Tea • Cheese • Drinks • Barbecue
"The food was really good and I would go back again. We tried of their appetizers and the BBQ. The collard greens as with the first visit had a little too much vinegar. They are good but I do like the taste of the greens and not so much vinegar. The Mac Cheese was really good as well as the cornbread.I hope that the locals start frequently this location not only for the food but also for the laid back atmosphere that it provides"
French • European
Soup • French • Coffee • Cheese
"The mind is broken. The best French food I ever had. The French onion soup was ridiculously good, especially if you like cheese, then the cheese-reakin galore. I had the 3 course set menu for $30. The crab risotto was spectacular. My friend had the chicken that was also excellent. I ended the visit with the spicy Beignets. So good!!!! The ambience here is perfect for brunch/date. I'm sure it'll look beautiful at night. I can't wait to go back to Seattle on my next trip."
American • Bar-Lounge • Breakfast-brunch
"Carmella’s never disappoints. The food is delicious. We shared the crispy Brussels, and the mussels and then for my entree the Wagyu Bolognese gnocchi. Did I say the food was delicious? The service was also superb. It was nice fall evening with the front windows open to the bar area seating. It was a lovely evening spent with friends."
Sushi • Steak • French • European
"Been traveling to Bedford for years and this was my first time trying Cafe Escadrille. I feel foolish now for never coming here before. I was thoroughly satisfied with my app and entree. Started out with the deviled eggs and was a nice start. But the prime rib was the show stopper! It’s now one of my top 10 PR’s in the country. Will be my go to every time I over night in Bedford. Was cooked to perfection! And was a great price for the amount of food I was served. I highly recommend this place. Come out and support your local businesses and avoid chains!"
Full • Wine • Seafood • Steakhouse
"What a great experience! This was our second time here and both times we got to experience wonderful service provided by Maclovio. The support staff were all great as well. Some of the standout were oysters, short rib agnolotti, and cream catalana dessert. They also have several mocktail options, which is much appreciated! We look forward to our next trip to Santa Fe and another great meal here. Thank you for making it memorable!"
Wine • Cafés • Seafood • American
"My visit coincided with what I thought would be a busy period, however, I was pleasantly surprised to find that it was not overly crowded. The food served was enjoyable and added a nice touch to our late-night outing with friends. I would also like to commend the excellent service provided by our waiter. Food: 4 Service: 5 Atmosphere: 4"
Steak • Brunch
Full • Steak • Seafood • Bar-Lounge
"I have enjoyed Harvest in the past but last night was an exception. We were seated near the noisy kitchen at a table where the lights were out/ not functioning. I ordered a glass of wine which was not poured at the table and it was a fair bit warmer than room temperature. They did offer me another glass. The ribeye steak was a cooked rare as we asked but very fatty about 1/3 of a 16 oz steak was fat. I like a well marveled steak but this was excessive. All in all not the best experience and I’m not sure I will return."
Soup • Fish • Wine • Coffee
"Please do not get the french onion soup $18) or the short rib tortellini $38) This restaurant was extremely disappointing for me. I had high hopes for it. It is in a great location near Harvard square and it has a nice outdoor seating option. However, there was much to be desired. The french onion soup looks amazing. However, I should have taken another photo without the melted cheese. There is hardly any actual soup. The color is grey and cloudy. It tastes faint and muddy. There are far too many mushrooms and too much cheese. I have never, ever not finished a dish in a restaurant and this was one I did not finish. It was taken away half finished and nobody asked if there were any issues with it. The french fries were good. However, the two dipping options were some aioli and just regular Heinz ketchup. I wish the other one was something unique as well. The real disappointment was the main dish. The short rib tortellini was a small dish with exactly 7 tortellinis. The tortellini itself was not al dente, as another review mentioned. It was slightly under that and needed 1-2 minutes more. As a result, it had quite a bit of a bite to it, and the taste was not pleasant. The short rib filling was tasteless and texturally unforgiving combined with the underdone pasta. The sauce it was in was rooted in Asian flavors, which did not round out the dish. The carrots and potatoes were an afterthought, adding nothing. They were both underdone and some pieces were legitimately hard. Again, no one asked how my dish was. I am sure Harvest has some great dishes. These two were not those. I came here for an anniversary dinner and was excited. My girlfriend had a great dish, so that is a highlight. However, I am writing my review on my own experience. The service was subpar. I was not asked how my food was and everyone just seemed a little cold and distant. For $150 I expect something pheneomenal. And I was left wishing I went anywhere else."
Soup • Organic • American • Cocktail
"Drove 30 minutes to get to the restaurant after reservation on Open Table only to find the place empty, locked and out of the store. Also a reservation confirmation from Open Table."
Seafood • American • Fast Food • North American
"We think our waiter needs more experience relating to people. We also think he needs training in the proper way to handle food. He packaged our leftover appetizer in the back kitchen where we could see him handling our food with bare hands. That is very unsanitary."
Wine • Salad • Buffet • Terrace
"I have enjoyed J. Fleming's since they opened. The food is very good and staff is friendly. Weekend entertainment was Jimmy Buffet music so upbeat sounds. They had some one quit just before dinner time so they were running a bit slow but all the staff were doing their best for a packed Saturday night house. I will continue to go there. Their grilled pork chop and chopped salad are both items to give a try."
Cafés • Pizza • Steak • Seafood
"We were a group of 6 celebrating birthdays. None of us had ever been to Wildwood before, and we had an amazing experience. The food was fantastic; everyone enjoyed their meals. The service was excellent, although our server was quite busy and the pace was a bit slow at times, she kept us informed about our order. Overall, we had no complaints. I will definitely be returning. Thank you, Wildwood, for a lovely celebration!"
Cafés • Pizza • Seafood • European
"Hidden treasure, It was my wife's birthday and everyone made the day very special. We enjoyed the food so much. From appetizer, soup and main course to dessert, all food was excellently prepared and showed layers and taste depth. We even have food for our meal. I travel around the world every month and this food is comparable to high-end food international. It is definitely for people who appreciate quality over quantity. This place is the kind of restaurant we have been looking for in the Ellicott City district for 10 years and we were surprised to find that it has been in Elkridge for over 20 years. It's only 15-20 minutes from Columbia and Ellicott City."
Steak • Seafood • American • Vegetarian
"The best stable we had in Grand County. We also had the mussels appetizer. They were delicious. Cook thoroughly andage size, well seasoned and tasteful broth. Serving size was perfect for 2-3. The salads were colorful and the vegetables were fresh. The quality and quantity for the serving sizes are well respected the prices and the staff are friendly. Kitchens create amazing dishes"