"I did my research before coming in as I wanted to celebrate my father's birthday with family here. The young man up front was a little cold, but with many waiting parties in the waiting area, one can understand why. My party of 3 was seated shortly after arrival. Do note that you need everyone there before they will consider your seating. There was not much sake available, and we were sat down around 6pm, so this was odd to me, but when in doubt, hot sake works. With appetizers and a main, average cost per person turns out to be around 70- 90. Large servings for appetizers. Our server, Danny was attentive and pleasant. Kimmy the chef did a good job with the show, he cracked a lot of jokes and catching the cucumber squares was fun. I was hoping for him to hit me with some of that cooking sake like you see on TV, but this didn't happen, probably due to wanting to avoid trouble with potential underaged clientele. My filet mignon was seasoned and cooked rare according my request and was wonderful. After the show, I felt a bit rushed to finish my food as the takeout containers came pretty quickly. I understand high turnover and the game, but this wasn't nice in my eyes. The manager, Santino, was observed assisting a party with a griddle that was having trouble and ensured we were happy. I hope to return again with my girlfriend in the later months with more time to eat and more sake availability."
