"Hello, As we are trying to reach out to the large area doing our reviews. We have lived in the area for 23 years and never have heard or been to you restaurant, until we came across your location on OT. We arrived for lunch right 2:30 and greeted by a really charming man named Bryan. Beautiful view, but when presented with the menu because immediately I looked again at my OT app. Bryan told us NOW lunch is only served on weekends, sorry that happened, now I was not able to taste the tortellini, not at 22.00 for lunch when on your menu for 14.00 for lunch. At this point mood changed considerable, guarded you might say. We chose this: Iceberg lettuce topped with bacon, red onion, tomato, caramelized walnuts, and Gorgonzola crumbles finished with our creamy homemade Gorgonzola dressing Now as a great (I think) I know the difference between Iceberg and the bitter white ends of Romaine which we were served with a few green portions of the Romaine. Dressing was tasty but flavor was disturbed by the white ends of the Romaine. Iceberg lettuce would have been great and had the chef told Bryan he had to use Romaine we would have opted not to have the salad. At this point we just threw our experience up to having Pizza, seriously. The Pizza was excellent, nothing on it but sauce and meat, none of those annoying bell peppers or onions, none, thanks for that. We also had an order of the Cheese Bread, very tasty, but took the complimentary bread home, it was horrible, bland no flavor, sort of like something was missing, or like a bland soda bread. That is about it, did suggest to Bryan to make sure you change your lunch menu to not available Mon-Fri. would be our recommendation also please do not take short cuts in ingredients, we all know Romaine is not the same as Iceberg Lettuce, also you realize a wedge salad is not served chopped up....again seriously. Regards, Jim Boynton"
Spaghetti Vongole
