"My husband and I dined there after Sunday matinee at local theatre. I was a little apprehensive as my husband is not a seafood fan, but there are so few restaurants open on Sunday in the area, we decided to give it a try. My biggest disappointment came because the online menu is out of date and I had gone in with a preconceived idea of what I wanted. The waitress told me that one item had been discontinued for months and the other is only available during the week, so my suggestion to the manager would be to update the menu linked to from Open Table! It took me a while but I came up with a plan B. There was a small section on the menu for the non-seafood person, so my husband was able to find a meal to his liking. The sushi was okay, but uneven. Two pieces had very little filling, and I felt it was over-priced $16. The somewhat redeeming part of my meal was the seafood linguine which had a generous helping of shrimp, scallops and what appeared to be crawfish as opposed to the advertised lobster. The shrimp were overcooked, but that tends to happen in this type of dish, and the scallops gritty. We shared a dessert of pineapple upside down cake and ice cream and it was delicious. With the wealth of wonderful restaurants in the area, I don't think this one warrants a return visit. A final note, the music selection could definitely be improved."
