"When I ordered a mimosa, it came in a standard juice glass, and I couldn't taste any champagne in it. Also, it lacked the “rock candy swirl stick” that was advertised on the menu, making it feel more like I paid $10 for juice rather than a proper mimosa.
The food was disappointing as well—lackluster in flavor and served cold. The “prime rib” resembled thin slices of roast beef rather than being properly prepared, and it was completely unseasoned.
I was also surprised that guests were allowed to serve themselves at the buffet, especially considering the ongoing global pandemic. Some of the younger servers seemed overwhelmed and were scurrying around, nearly colliding with me each time I went up to the buffet. I will say that our server was very friendly, which is one positive note.
With a cost of around $50 per person, I expected a much higher quality experience. I left feeling utterly disappointed, cold, and still hungry."
