"Forget it. Service was there, but apathetic. Dinner was moderate. The food prices were high. Nothing was bad, but nothing was worth living. We left the feeling that it was a $50 for a lunch that would have spent better somewhere. The low lights: the lobster BLT was a BLT on Ciabatta, which was sprinkled with a little shrunk lobster. The bread did not stop and the sandwich fell apart after two bites. The Walleye-Poboy was designed by someone who didn't know what a Poboy is. The bread was dense and hard way too much bread should it be in a light flakey French baguette. Instead, it was a cold hoagie roll with a bit of very good fish that was completely consumed by bread a little spice. Fries are good, but could use a little crack. I'm sorry."
