Grilled steak served with crispy golden fries and a side of herb butter.
Full • Wine • Seafood • Breakfast
"This was our first time dining at this restaurant and we were intrigued by the beautiful view from the dining room that we saw online. We both ordered the Crab cakes and wedge salad. The food was fantastic and our waitress went above and beyond in taking care of our table. We will definitely be returning on our next trip."
Steak • American • Farm To Table • Breakfast-brunch
"Our lunch at Steadfast on Friday was okay, but not better than okay. The space was raucously loud when we arrived, but as the lunch crowd emptied out, it became reasonably quiet. I would not go to this restaurant at the height of lunch hour due to the noise level. The food was okay. I had the lobster roll, which was small and ordinary and came with a lot of French fries. To the point that I felt like I was having French fries for lunch. My friend had the soup, which he said was good, and a Greek salad, which was again okay but nothing special. I would not run back to Steadfast it used to be better."
Cafe • Steak • Coffee • American
"1.0 star rating 5/19/2019 I will never go to this restaurant again. We had reservations for Mother's Day only to discover that Artichoke cafe was closed when we arrived. There was no mention on their site that they would be closed on this day. What's more we were asked to confirm the reservation! If that wasn't bad enough, the manager, Shane, tried to blame the mishap on the digital confirmation service, Resy, when I called to tell him what had happened. He said there was nothing he could do. He could have cared less. If this was my business, I would have been mortified and done whatever necessary to try and keep that customer happy. Based on this, I'd say the restaurant is poorly managed. Given that it bills itself as a fine dining experience in Albuquerque you would expect top-notch care and attention, especially when you've been a repeat customer over the years. Friends, there are other, better places to have a fine meal in Albuquerque. I'd recommend Los Pablonas instead. You'll experience excellent food, excellent service, and top-drawer management!"
Food • Full • American • Bar-Lounge
"Michael’s never disappoints and is as good as ever! Had the classic Stracciatela with peaches and an amazing tuna crudo with soy alioli which were standouts in our meal and finished with Harry’s chocolate chunk cookies and a glass of milk"
Steak • Seafood • American • Tradamerican
"very beautiful ambiente! the service was generally excellent, but visible around the half left by our meal. eating was solid but not great; the dry steak was inconspicuous of what I would grill at home (although much more expensive)."
Bars • Fish • American • Ice Cream
"Owners were solicitous and helpful; food was plentiful and delicious. The list had a wide selection of brown liquors from bonded Bourbon to SMW from the Isle of Islay; my kind of place Ambience was soothing, modern and culturally progressive. I am returning on Wednesday."
Full • Wine • Burgers • American
"We went with my extended family for Christmas Eve lunch. Two meals had completely raw turkey burger meat. My dads sandwich had cheese wrappers inside it. The waitress was busy and working hard and by the times he checked on us they had eaten other peoples food, so too late to re-cool/re- order. $200 bucks for 3/10 meals being inedible."
Pizza • Dining • Seafood • American
"Hendricks Tavern is a hidden gem located in the heart of Roslyn. The service, from the valet attendants to the wait staff, was excellent and made us feel welcome from the moment we arrived. The ambiance is warm, laid back, and relaxing. My wife had been wanting to try Hendricks Tavern for a while, so we decided to celebrate her birthday there. We made a reservation for outdoor seating and were accommodated without any issues. The food was superb! We enjoyed zucchini and eggplant chips, fried calamari, and a pizza as appetizers, all of which were delicious. For our main courses, we had Tavern BBQ Ribs and a 30oz Tomahawk Rib Eye steak, which we shared. The sides of creamed spinach, sautéed mushrooms, and hash browns were tasty, although the hash browns were a bit crunchy. Our desserts, carrot cake and homemade apple crisp, were also fantastic. The wait staff even sang happy birthday to my wife when they brought out her dessert, which was a nice touch. Overall, we had a great dining experience with delicious food, excellent service, and a relaxing atmosphere. I highly recommend giving this place a try. Thank you to everyone at Hendricks Tavern for making my wife's birthday dinner special and memorable."
Pubs • American • Desserts • International
"Seated in the downstairs, it looked and smelled like an old bar The room temp was quite chilly. Server disappeared after bring food which was well plated but did not taste fresh. Soda was flat. Would not recommend"
Cafés • Pizza • European • Fast Food
"Celebrated our 43rd wedding anniversary. Our entire dining experience was nothing short of Amazing. Server Amelia was friendly and quiet accommodating to our needs. Selina’s drink recommendations were perfect. Ty made sure our meal ended with the BEST bread pudding and ice cream in Atlanta. Thank you Amelia, Selina and Ty for such an amazing night!! Service: Dine in"
Cafe • French • European
Bar • Wine • Pizza • Drinks
"We had reservations and still had to wait before being seated. It took hour before we got our food after we ordered. I will never go back and would advice everyone to stay away. Maybe if business gets bad they will do better but I doubt it"
Meat • Seafood • American • Vegetarian
"we ordered appetizer of the spinach/cheese dip which arrived after our salads and the cheese was hardened on the top making the dish hard to eat. My wife had the lemon chicken and the beans were over cooked and the gnoochi was like eating a flour ball, the chicken was okay. I had the pasta and the noodles were stuck together in the sauce and the amount of mushrooms, olives, and tomatoes was very small, making the dish a stuck together pile of noodles."
Beer • Wine • Fish • American
"we love dudley’s on short. we live in louisville to eat here when we have an event in lexington. we like that it is quite (at least the times we have densed, which is on the earlier side) and that eating is delicious. we had kazman as our waiter twice and he is great. contempt and he knows the menu well. we are there early and the host could take up an earlier seat. good wine selection by the glass as not ridiculous prices."
Pizza • Cafés • Seafood • American
"What an amazing find in the neighborhood! I had the pleasure of dining here based on the recommendations from OpenTable. My husband ordered the brisket dinner and I chose the BBQ platter, both of which were delicious. I recommend asking your server for extra BBQ sauce, as it really enhances the flavor. The mashed potatoes and fries were both tasty, and the tropical slaw was a refreshing twist on traditional cole slaw. I give this restaurant a thumbs up. Additionally, Tuesday night is Trivia night, which added to the fun atmosphere of the evening. Overall, a fantastic place that I would highly recommend."
Cafés • Pizza • French • European
"On point. COVID-19 seating accommodations were excellent. You actually feel like you have the place all to yourself at times. Went for lunch and they are now serving their special Bistro menu from noon on. Drinks were super good... Service was just right. Hanger steak was delicious, tried the new oysters Po Boy sandwich. Concept itself was good but to be 100% honnest the fried oysters were a little bit fishy and possibly not super fresh. I totally get it with stocking/ordering shellfish during the covid slow down can be tricky. Remulade was interesting, sweet and almost fermented but I personally think a homemade mayonnaise ailo or fresh dill tartar sauce would be better. Just my foodie two cents here. Overall a great experience."
Wine • Pasta • Chicken • American
"We have visited this restaurant several times, and this was by far the worst experience. The service was okay, but the food was a disappointment. My husband's medium steak was still rare, and my chicken masala dish was unimpressive."
Pizza • French • Italian • European
"We had reservations and still had to wait 15minutes before being seated. It took 1 hour before we got our food after we ordered. I will never go back and would advice everyone to stay away. Maybe if business gets bad they will do better but I doubt it."
Wine • American • Bar-Lounge • Delivery Services
"I had an incredible experience at this restaurant! I definitely plan on returning. The food, drinks, service, and atmosphere were all outstanding. Our waitress, Shen, was incredibly kind and attentive. She made our evening even more enjoyable by sharing her story and explaining why she loves being a waitress. Kudos to the entire staff for running such a fantastic establishment."
Pizza • Cafés • Seafood • European
"I recently had the pleasure of dining at Mon Ami Gabi, a French restaurant located in Reston. It was a brunch date with my wife, and I must say, the experience was delightful from start to finish. Mon Ami Gabi not only offers a charming ambiance that transports you to a Parisian bistro but also delivers exceptional cuisine and innovative drink options. Let's begin with the food. Don't skip on French onion soup! The steak frites we ordered were simply outstanding. The steak was cooked to perfection, tender, and bursting with flavor. The accompanying fries were crispy and accompanied by a delectable sauce that enhanced the overall dish. Equally impressive was the roast salmon served in a pea and asparagus puree. The salmon was impeccably cooked, moist, and flaky, while the puree added a delightful freshness to the dish. It's safe to say that both dishes left us thoroughly satisfied. When it comes to the drink selection, Mon Ami Gabi truly excels. For those who enjoy alcoholic beverages, the French martini and French 75 are highly recommended. These drinks take classic recipes and add an innovative twist, resulting in a delightful and refreshing experience. The French martini, with its blend of vodka, raspberry liqueur, and pineapple juice, was both sweet and tangy, while the French 75, made with gin, lemon juice, sugar, and topped with champagne, offered a sophisticated and bubbly sensation."