Grilled steak served with crispy golden fries and a side of herb butter.
Beer • Seafood • American • Steakhouse
"Thanksgiving dinner- reservations but table not ready for 45 minutes so sat at bar and ate Food was cold and dressing burnt. Bill was $200.00 with tip for 2-not including drinks."
Full • Brunch • American • Bar-Lounge
"It was our first time at Jamieson's and we were here for the 5lb Burger Challenge. I was doing the challenge, and my family came along to watch. The staff was really into it and really paid attention to what my wife and son needed. The good really was great, even though I did not complete the challenge. I'll definitely be going back to check out the great beer list and the unique Irish inspired dishes. My wife did have the Scotch Eggs and Irish poutine and said they were great. I was so stuffed that I could only take her word for it. :"
Bars • American • Desserts • Contemporary American
"I want to commend the customer service at this restaurant. From the receptionist to our waitress, Skylar, to the manager, everyone was top-notch. Skylar was very polite and knowledgeable, and when she didn't know about a dish, she made sure to verify it for us. My friend was unsure about his meal, so the manager stepped in to accommodate him. To top it off, they even sent over a complimentary dessert (which was absolutely delicious). Everyone did a fantastic job, and my friend and I left feeling amazed and completely satisfied. Thank you to the entire team for a wonderful evening!"
French • European • Brasseries • Steak Frites
"the cocktails were wonderful. the escargot was in order, but I would have preferred it in the bowl with melted butter and garlic. total were the appetizers (we had 3 different,) but the portions were tiny. the deencomfit was very dry and the pommes fries were quite tasteless. the muddles were terrible. the deserts were wonderful. service was excellent. I would recommend for cocktails, appetizers and desserts."
Tea • Drinks • Seafood • American
"Easy Bistro and Bar is an excellent restaurant. I made the reservation through Open Table. The service was friendly and knowledgeable. If you enjoy custom made cocktails, please try the Carousel. The wine and beer list will satisfy a wide range of tastes and budgets. All of the food items we selected were exemplary. The French Onion Soup tasted light, not salty like so many restaurant versions. Please try the corn bread. The corn bread's earthiness will be a welcome treat. If you are a mussel and french fries fan, you are in the right place. The mussels were perfect. The fries were hot and crispy. A portion of delicious lemony mayonnaise accompanied the fries. To top of the evening try the bourbon bread pudding. When am I coming back? As soon as possible."
Cafés • Coffee • Chicken • Ice Cream
"This was the best meal we had during our recent stay in San Antnio. It was a bit pricey but we did order drinks and some of the higher priced entrees. Both the Kale and Endive salads were excellent. The potato-crusted Halibut as well as the local catch were delicious. The service was excellent as well and the restaurant had a nice ambiance."
Bistro • Northwest • Vegetarian • Bar-Lounge
"This restaurant has become mine and my husband's favorite! Everytime we come we are welcomed by a friendly host, never a long wait, and the food is delectable! Pictured Is their roast duck breast entree. This is a great place for a date night, they serve a wonderful brunch, and the ambiance is sweet and inviting with a roaring gas fireplace to add a little warmth. This is a restaurant worth visiting!"
Full • Chicken • Cocktail • Bar-Lounge
"Food is fabulous. Not a ton of choices, but the selections are varied enough. Only one dessert needed-Whiskey Cake. Great appetizer in candied bacon with aioli also phenomenal. My girlfriend had bacon shrimp and grits and both were super tasty. Even a basic chicken and bacon on sourdough sandwich was super yummy. Food is fresh and from scratch and it’s obvious. Not terribly expensive either. $95 for two drinks, appetizer, two dinner and dessert. We’ve been twice and loved it even more the second time. Everything came out fast as well. We had our dinner maybe five minutes after our appetizer was eaten. We will be back."
Beer • Cheese • American • Breakfast-brunch
"we had a table for seven parents, children and grandchildren. everything was done. the food was delicious! grandson loved the mac and cheese. sohn in the law couldn't find out what he wanted, so he ordered both and we share it! he ordered quite well! whiskey cake! yum!"
French • European • Breakfast • Brasseries
"Dear Sir can head chef I write the literally as I sit on the toilet in your lady's room. let them cut me on the jagd: their apologies for an dinner salat for $8.50 should be a crime it is...Paltry disappointing. enough to make me embarrass my family so I could say the management I noticed that they have never shown their face after my repeated complaining accuses to talk to the chief of the mgmt reported to me: the cook is stuck on his wise. he doesn't start well. $8.50 is stuck in my wallet, chef, and this is my business. I live in the neighbourhood. I will not come back. so disappointing. I spent a lot of money here in a decade. no more about salat. you smaller...read more"
Cafe • Wine • Cafés • American
"One of the most surprisingly delicious dining experiences I’ve had in recent memory! Who knew that one of the most exciting gourmet restaurants in Miami would be hidden in the suburbs of West Kendall? Great service, great menu, great food, all in an intimate setting. From the homemade bread dip to the Tuna Tartare (with just the right amount of spice! , to the Crabmeat Corn Soup, which was thick with fresh delicious crabmeat (yum! . The main course of Rack of Lamb was both plentiful delicious so artful in presentation that I couldn’t help but snap a photo! The rest of my party also enjoyed their Filet Mignon Fish entrees (all generous portions . We capped off our meal with a delicious homemade chocolate brownie ice cream indulgence which we washed down with a satisfying cup of cappuccino. The only disappointing part of our dining experience was that it came to an end! But this will soon be rectified by our next trip to Chef Adrianne’s, where we can’t wait to experience more of the gastronomic treats created by their brilliant chefs...Bravo!!"
Meat • Steak • Seafood • American
"It was soo good that we went right to bed after! Service was great and they’re cery attentive. Appetizer was delicious, bread was warm. Our entrees were amazing. Chicken fried lobster was outstanding. Max and cheese was delicious and so were the desserts! Glad I chose this place"
Pizza • Cafés • Mexican • Seafood
"great ambiente feels like a small caffe in a house, live band on Sunday afternoon. great eating especially ate. the mains were overshadowed by the appetizers. excellent service."
Soup • Sushi • French • Desserts
"The food at this restaurant was truly exceptional. We enjoyed a delicious cheese souffle, fantastic mussels, and a decadent chocolate souffle. The manager, Ryan, was very attentive and provided great recommendations for both wine and food. Although the service was a bit slow, the overall experience of a traditional French meal and charming atmosphere made up for it. We highly recommend dining at Cognac!"
Tapas • Cheese • Drinks • American
"Sleigh ride under the stars! The staff was so accommodating and helpful! Drinks in the warming hut and a fire built outside when we pulled up was wonderful."
Wine • Full • Cuban • Steak
"The inside is very smoky, even in the indoor nonsmoking section. Booths are antiquated and rickety. No children’s menu. No “handheld” menu with sandwiches. The menu presented at the restaurant was not the same menu as online. Despite the lack of options for kids, we decided that a plain cheese pizza would be a suitable choice. Nope. Sauce was super spicy, even for me, and I like spiciness! But kids don’t. One child tried to order the pizza with cheese and ham (since ham was one of the Chef’s choices, and we were told they couldn’t make that kind of accommodation, so she opted for cheese only). Ordered lemonade for the kids….$4.00 each and were super sour. Again, not kid friendly. Add on the stale cigarette smoke aura and it was a disappointment. I’ve been a Richmonder for over 25 years, remember coming to Havana 59 in my early 20s before kids, and was excited to come back to see how it has grown and flourished. Just wish it was more kid-friendly! If the kids aren’t happy, mama ain’t happy."
Full • Grill • Dining • American
Full • Wine • American • Bar-Lounge
"we had a problem at our table. the answer of our server and des manager was top notch! we understand that the dinge happen, but it was the way it was handled that created lifelong customers."
Wine • American • Tradamerican • Contemporary American
"At the suggestion of a friend, I came to Ris for the meatloaf dinner, which they only serve on Mondays (if there are leftovers, they'll add it to the Tuesday lunch menu). It is served with mashed potatoes and green beans. I also ordered the spaghetti squash with hazelnuts, cheese, and pomegranate pips. And to drink, I had the raspberry lime Ricky (non-alcoholic).The entree was tasty and satisfying. I wanted to like the side dish, but it ate a little too sweet for me. I ended up watering down the Ricky a bit to tame the sweet-tart drink.Wheelchair accessibility: The entrance didn't seem very easy for mobility impaired customers to navigate without assistance. Not only must the two doors be held open, they are not aligned with each other."
Bar • Full • American • Bar-Lounge
"I had a great experience here! We came to celebrate a friends birthday and were not disappointed. Service, ambiance and food were great!! I was pretty surprised by how good the food was to be honest. We had some Brussels sprouts, Mac and cheese and fries and all were above average. The desserts were also mouth watering! We had the bread pudding and chocolate mousse. They brought out the dessert on an extra special dessert tray for celebrations along with a candle that made this a great place to celebrate. We went on a Wednesday night and it wasn’t too crowded. Prices are as expected for the four seasons. I would definitely come back and try an entree!"