Steak House Wedge
Magic Lamp Inn

Magic Lamp Inn

8189 Foothill Blvd, Rancho Cucamonga, CA 91730, United States

Pub • Wine • Drinks • American


"I have been to the Magic Lamp many times over the years. But this past Valentines’ Day was my last and I will never go there again. This is clearly a “regular’s only” place, as people that only eat there once a month are clearly not welcome! I called on the 12th for an early reservation on the 13th. A nice lady on the phone said that although she would not take a reservation for 5 pm, to be there by 5 pm and we would be seated as she said there were very few reservations for 5 pm. Easy enough I thought. We arrived promptly at 5 pm and the parking lot was empty, I thought great! The restaurant was empty too with only three people in the bar. We were greeted by a non-smiling young brunette gal who asked if we had a reservation, no I exclaimed, but also explained what I was told on the phone the previous day. The hostess looked at me like I had nerve and seated us at a table directly behind the hostess station in the busiest aisle in the restaurant. Mind you that the restaurant was completely empty. I asked to be seated in the nice large comfy leather seating across the aisle as I am 6’4” and my wife is 6’ tall, not to mention that the regular chairs are old, rickety and uncomfortable. The hostess said “sorry, but those tables are for reservations only” I have heard this line several times before…hence “regulars only”….Not to mention that we were also in the section with the ancient waitress with the scowl that has no personality and never smiles! So here’s the rub. We were there from 5 pm to 6:40 pm, and only one couple sat in the leather seats and was gone before we left. The seats were empty the entire time we were there! And when we left, the restaurant was only about 30% full. I have seen this, and had this happen to me several time before on regular non-special occasion evenings. This B.S. treatment really got us thinking, and we realize that the Magic Lamp Inn is not that nice of a restaurant to begin with, and not worth the money and trouble, especially with their prices in this economy. Example: a Filet Mignon is $42.00 A LA CARTE!!!! Give me a break!!! That is by far the most expensive filet in any restaurant, period! The Magic Lamp Inn is not even close to Flemings or Ruth Chris’s when it comes to quality of food, quality of service, value, quality of atmosphere and especially quality of seating. You beat the Magic Lamp Inn with a better meal with better service at 75% less at Cask and Cleaver!!! Do not be foolish and spend your money at the Magic Lamp Inn for a mediocre meal with terrible service!!!! Spend your money wisely and drive two more miles to Flemings!!! You will not be disappointed!!! Remember Magic Lamp Inn, service starts at the front door, and you consistently blew it !!!!! You “regulars” can have this place, you are all fool’s and deserve it!!!"

Kimball's Kitchen

Kimball's Kitchen

1461 Duck Road, Duck, United States Of America, 27949

Wine • Full • Kitchen • Bar-Lounge


"I say I never write such reviews, but our experience has forced me to post them. A huge transformation took place in Kimball's Kitchen. We tried this place about six years ago and the food was subpar, the service was shortage, and the atmosphere was full. In combination with the high prices we have never praised to return. But last night our children wanted to scratch a nearby pier, so my wife and I decided to take a drink at the bar. The bar and the dining room are beautiful Kimball 's probably has the most beautiful sound side location in all OBX. But because of our previous experience, a quick visit and a look at the water of the plan was. But when we looked around, we noticed that the whole mood of the place was different than before. The room was fun and excitement. The staff was tight. The menu was different and we could see from the food that the quality was significantly better. We had reservations at the Lifesaving Station on the other hand, which the team of Kimball's kindly helped, but Steve (Kimball's Manager) imagined and said he could sit with Kimball 's if we wanted to. We warned him that our children are coming from their crawling mission in sweatshirts. Steve didn't hesitate. No problem. We'd like you. So we decided to go. And we're glad. From the first course we could say that the food will be spectacular. That's it. Everything was amazing. At the end of the meal I said to Steve when he went through that our experience was night and day of the last time that we were there. He appreciated the comment and said that this season he had worked very hard to turn the restaurant into the great place it has now become. He then sat with us for 15 minutes and ruled us with great stories about his 25-year-old career in the food industry. What a great guy and talent Sanderling Resort is very happy to have him. So... a quick drink to see the best sunset view in OBX in a place we once wrote for ever, is now thanks to our experience last night, at the top of our list when we come back next year. Steve, Angel and Paul: Thank you for remembering one night and we hope you will see again next time."