Tender shrimp steamed with fresh broccoli, offering a light and healthy choice with minimal seasoning.
Sushi • Seafood • Asiatic • Chinese
"I was really let down by my experience at this restaurant. The food was far from impressive; we ordered the black pepper beef and the ma po tofu. The black pepper beef was overwhelmingly peppery, completely masking the flavor of the beef. The ma po tofu was even more disappointing. It had the appearance and taste of something that had been reheated. Furthermore, it lacked the essential Szechuan peppercorns that are crucial for a Chengdu dish, and the sauce was oddly sweet, reminiscent of BBQ sauce. I would recommend taking a short 10-minute drive to Hadly to enjoy a meal at Ginger Garden instead."
Casual • Chinese • Chicken
"A horrible dining experience. Greeter was unfriendly almost discourteous. The food was brought out piece meal, my wife ate hers while I waited. The food was basically inedible. I could not eat the General Tso chicken. I am not a picky eater but this was really bad tasting food. I love rice. I could not eat the rice. It tasted like it was a day old and then nuked to warm it up. The ambience is not good. I don't like giving such a negative review but it really surprised me that a restaurant could be this bad and stay open. I suspect if they are ever inspected it won't go well for them. Needless to say I won't be returning."
Sushi • Asian • Asiatic • Chinese
"I?m giving five stars for the service, the food, and the cocktails. We each got Chinese combo dishes, and everything tasted quite delicious. The sesame chicken was the best I?ve had since our favorite place closed in Bellingham over 20 years ago (andthe next best thing in Upton started raising prices and lowering quality). Spring rolls also made a very good impression. My MaiTai and my son?s martini were on point, rounding out the consumables. The host/bartender/sushi roller was on his game, keepingeverything humming along without breaking stride. His colleague, the hostess/waitress/phone answerer was so nice, managing tosmile through the noise and endless food and drink orders. Now a word of warning: If you cannot block out loud, drunk townieswho just can?t get enough of their Keno and beer, bring earplugs! We were there on a Sunday around maybe 6 pm and the crowd wasat full volume. I?ve seldom seen such a lack of self-awareness (never mind self control) concentrated in one place! We ate andescaped before the regulars downed their last drinks, staggered out to their cars and weaved their way home. Brutal?"
Asian • Japanese
Asian • Chinese
Asian
Meat • Chinese • Chicken • Burgers
"I love the bark lo my, spare ribs, and orange chicken! the combination plates are huge and they get a discount on lunch combination plates. the prices are excellent and they can pay for fast pick up on their web page. they can also reserve a time to only drive and pick up their order for lunchtime! without having to wait and waste their lunchtime minutes in the preparation of food. I always ask you to sneak in my order. they will put what they want in their order. the staff and the guy in front is creepy and always makes me laugh! I also order the delivery to doordash from them, because it is fast and sometimes not a delivery fee if they order via a certain amount of food! loyal customer for years since I went to chattanooga, tn pulled and reminds me of the Chinese food in nyc and my hometown washington, dc."
Meat • Asian • Lunch • Chinese
"We just spent $25 here for two very below mediocre meals. We came for an early dinner around 4PM and just wanted some reasonably priced but decent Chinese"
Thai • Asian • Asiatic • Chinese
Thai • Sushi • Asian • Chinese
Wok • Meat • Chinese • Chicken
"Food was hot. Crab Rangoon was over cooked on outside and very plain on inside. Egg rolls looked good and fat til you bit into them and mostly hollow and greasy. Steamed wontons very small portion and hardly any meat in the wonton all dough. The sauce was suppose to be spicy garlic sauce which is thick and brown this sauce was red and thin. Price was to high for what you get. Features: Not allowed in store Service: Take out Meal type: Dinner Price per person: $10–20 Features Dine in: No, Outdoor seating: No, Takeout: Yes, Delivery: Yes, Curbside pickup: Yes"
Soup • Lunch • Chinese • Chicken
"It's my #1 go for Chinese food. Great lunch and dinner combos. Rly affordable prices and the portions are... I usually get sesame chicken with an egg roll and roasted rice. Sometimes dumplings and soup get. It's all so good I recommend it very"
Asian • Chinese • International
Soup • Asian • Cheese • Chinese
"If I’m being honest I only go to China Delight because it’s the closest Chinese restaurant to me. The food is good but I think the rice could have more flavor and the cheese wontons are always over cooked with no cheese. They aren’t the friendliest and could definitely win an award for least words spoken but they get the job done."
Meat • Chinese • Chicken • Delivery Services
"Food is hit and a miss here sometimes it’s great sometimes it’s bad. Sometimes it a hour wait and they say 15 ‘mins. I caught them for the 3rd time trying to overcharge me by $5 and if they do that to everyone it’s adds up to a lot. Check the prices and so the math don’t get ripped of by these ppl coming to America to take advantage of us. Most people pay and don’t look at the receipt."
Cafe
Soup • Cafés • Seafood • Chinese
"The people here are great and bend over backwards for their customers. Their hot and sour soup is delicious!I had the garlic shrimp. Nice tender shrimp fresh vegetables a bit heavy on the sauce but a lot of people like lots of sauce.Mom had the sesame chicken. She said the chicken was tender and flavorful with lots of sauce, which she likes.We both had egg rolls. They were crispy in the outside and tender on the inside. My mother likes it with TONS of sauce, which they happily gave her.On top of everything else this place is really inexpensive. I have never had a bad meal here. I've read in some of the other reviews that this isn't authentic Chinese food but China is a huge country and not everyone in that country makes food the same way."