Sticky Toffee Cake
Thacher Rye

Thacher Rye

228 N Market St, Frederick, Maryland, USA, 21701, 21701-6606, United States

Cafés • Western • European • American


"Today was my first time eating at Thacher Rye and I’m ecstatic to say it was not be my last. I stumbled upon the restaurant after a quick Google search that screamed “EAT HERE” There are many places suggested for best brunch in Frederick and I’ve tried many of them; Jojo’s, Nola, Up on Market St and Hootch and Banter (to name a few and nothing, I mean nothing, compares to the service and quality of food as Thacher Rye. Immediately upon entering I was concerned that I was under dressed since I had just came up to get a beard trim and was dressed in athletic wear. The extremely handsome and very friendly Jordan, who greeted me with the kindest smile ever, assured me that I was ok. He gave me a quick tour of the dining room (which is so beautiful, like the entire building and we decided to sit at the bar with the incredibly charismatic and stunning Hannah! Hannah was multitasking like crazy all while making incredible eye contact and killing the customer service game. Chick Fil A should send their employees to Hannah for training! I had kind of made my mind up with what I was going to eat and after hearing Hannah’s suggestions, I stuck with what I wanted. Which was a mistake. Always listen to the employees!!! Now don’t get me wrong, my food was incredible, but now I can’t stop dreaming of Shakshuka. I did decide to add the Grits which are the best I’ve had anywhere outside of Atlanta. What a treat to discover this restaurant today. Now I just need a nap Thanks to everyone who made my first time eating here so incredible!!"

Antebellum

Antebellum

5510 Church StGA 30542, 30542-5611, Flowery Branch, United States

Cafés • Seafood • Fast Food • Vegetarian


"Antebellum is one of the 100 best restaurants in the USA on Open Table and I'm here to say it's well deserved. DH took me here for my birthday today and everything was amazing. Service was wonderful and our waiter was both informative and enthusiastic about the menu. The restaurant is a converted older south house and unique. We started with the free maize bread and green tomato jam (hot and fresh, very good) and then we had the baked Brie appetizer. I love baked Brie en croute anyway, but that was the next stage with the port wine reduction. Between apps and entrees we had a beautiful little butter salad with goat cheese and lemon vinaigrette, which was refreshing and tasteful. DH had escaped the halibut. He said that it was perfectly and really tasty cooked, but the spiced popcorn found a bit of a failure with the textures on the plate. I had the braided bovine bolognese and no exaggeration, it was the best Bolognese I ever had (and I had some good Bolognese). It was rich, comforting, so many layers of taste. The house made Gnocchi really supplemented the sauce and brat beef and the pepadews and goat cheese took it to the next level. DH liked it better than his halibut. For Dessert we had the sticky cake and I thought I was too full to enjoy it, but it was so amazing that I found room for it. Absolutely a must try. When it was my birthday, they also brought me a warm chic cookie with ice and an illuminated candle. Nice touch. Ambience, service and food were stellar. My most sincere compliments to the cook and the staff."