"Paired with a Chianti, the all meat calzone had generous amounts of meats, cheese and sauce. The crust had a good seasoning baste and it was cooked sufficiently to give it a nice crust up top without being soggy on the bottom. It was big enough that I'll have plenty for lunch the day after. The service was great. Ken kept our glasses topped, his timing on checking on us was great, and his attentive demeanor was well balanced; not lacking, nor overbearing, just right."
