"Not here to join the age old discussion of who has the best Cheesesteak in Philly. The truth of the matter is, if you have access to shaved ribeye, have a decent bread and know how to sauté an onion, a giraffe could make a good cheese steak. As a matter a fact, you can get a good cheese steak almost anywhere in the US. Makes no sense driving halfway across the city to wait in line 30 minutes for something that really can’t vary in taste too much. With that being said, Marino’s at the Bourse makes a decent sandwich. Got one with Wiz, and one with American. Both were great, the bread was fresh and it was made quickly. The workers were very friendly and it definitely hit the spot."
