Marino Brothers Cheesesteaks

111 South Independence Ml East, Philadelphia, PA 19106, United States

🛍 Steak, Gourmet, American, Chicken

3.8 💬 201 Reviews

Phone: +12156250300

Address: 111 South Independence Ml East, Philadelphia, PA 19106, United States

City: Philadelphia

Dishes: 18

Reviews: 201

Website: https://www.themarinobros.com/

"Not here to join the age old discussion of who has the best Cheesesteak in Philly. The truth of the matter is, if you have access to shaved ribeye, have a decent bread and know how to sauté an onion, a giraffe could make a good cheese steak. As a matter a fact, you can get a good cheese steak almost anywhere in the US. Makes no sense driving halfway across the city to wait in line 30 minutes for something that really can’t vary in taste too much. With that being said, Marino’s at the Bourse makes a decent sandwich. Got one with Wiz, and one with American. Both were great, the bread was fresh and it was made quickly. The workers were very friendly and it definitely hit the spot."


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Diwakkar Diwakkar

Amazing cheesesteaks. Juicy, tender and yumm.

Reviews

Kyla
Kyla

Was a pretty good sandwich the fries were good as well. Wish they would have spread out the cheese and jalapenos a little better throughout the sandwich but it was still tasty


Clark
Clark

Probably the best cheesesteak I 've ever had. Even the bread is excellent. The jalapeno peppers on 'the works ' really make the sandwich pop. I also love that they serve my favorite root beer, Stewart 's.


Mark
Mark

Not here to join the age old discussion of who has the best Cheesesteak in Philly. The truth of the matter is, if you have access to shaved ribeye, have a decent bread and know how to sauté an onion, a giraffe could make a good cheese steak. As a matter a fact, you can get a good cheese steak almost anywhere in the US. Makes no sense driving halfway across the city to wait in line 30 minutes for something that really can’t vary in taste too much. With that being said, Marino’s at the Bourse makes a decent sandwich. Got one with Wiz, and one with American. Both were great, the bread was fresh and it was made quickly. The workers were very friendly and it definitely hit the spot.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Gourmet Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Chicken Discover a variety of delectable chicken dishes, expertly seasoned and cooked to perfection. Our menu offers everything from classic favorites to innovative new creations, sure to satisfy every palate.

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."