A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Steak • Steakhouse
"It's been a while since my last visit to this restaurant. I had a craving for garlic shrimp, and I remembered how delicious it was last time I was here, which was about 30 years ago. The service was fast and the shrimp was just as tasty as I remembered."
Greek • American • Vegetarian • Sandwiches
"One of the best mom'n pops I've EVER visited. Huge variety on the menu. Very nice, clean, pleasant place parking lot was amazingly well lit, wait staff was courteous, friendly and very efficient. It's *definitely* a keeper and it doesn't hurt that it's on my way to and from work. Check it out .. you won't be disappointed."
Pizza • Seafood • Italian • Pizzeria
"let me begin by establishing the positive. for many years my wife, my friends and I pitch pizzeria and enjoyed many meals and a great service. Today this picture was completely destroyed. we entered pitch west to be welcomed by the hostess, which began by saying we had three options, table 1 had a reservation in 60 minutes, table two. at the top. had a reservation in 90 minutes or we could sit at the bar. to be clear, we arrived at 5:20 hrs for happy hour. I have been in the service industry for over a decade and worked for some of the best restaurants in omaha, first-class steak houses and has been through this time limit for eating in a restaurant. it is very...read more"
Asian • Coffee • Sandwich • Chocolate
"If I could give this place more than 5 stars I would. This small middle eastern cafe style restaurant sits hidden in an unassuming street of the city. I practically had to walk up to see it, but once inside, the cozy decor and friendly staff made me feel right at home. I stopped by hummus kitchen half starved on the day of a snowstorm. The waitress, a friendly young vegan woman, rushed to bring me water and a cup of hot spiced cider to warm me up. The menu is an interactive affair presented on an iPad. It has a large variety of Turkish-style dishes. Vegan dishes are clearly labeled. For $17 one picks 3 dishes, such as hummus, babaganoush, falafel, etc and they come in generous portion with an amazing whole wheat pita bread that melts in your mouth. I mentioned I was half starved, so I ordered 6 dishes and could obviously not finish them (Leftovers for dinner were almost as good as lunch). The waitress, who was incredibly sweet and attentive throughout—recommending dishes, asking if I was enjoying the food or needed anything else—recommended this raspberry and coconut cream dessert. However, I was pretty full and am not a big fan of fruit compote type things, so I declined and asked for the check. As I was signing a young man, who I take to be the owner or manager, kindly asked me if I had three minutes to spare. When I replied that I did, he brought me out a dessert he said he wanted me to try. This was a generous portion of the most amazing chocolate mousse—all vegan—I have had in my life. It was topped with whipped cream and shredded coconut flakes. Pure ambrosia! My only regret: discovering this place on my last day in New York City. Absolutely amazing! Just the service makes it worth it. Highly recommend."
Soup • Italian • Cocktail • Seafood Soup
"we dinate at vivaces for every special occasion. I apologize for not knowing the name of our server, he was there forever and he was on his game as always. to september!"
Tea • Soup • Pasta • Italian
"Siempre un clásico para comer Pasta a la ruota. Excelente servicio y calidad de los alimentos, los precios son bastante razonables"
Cakes • Italian • Desserts • Ice Cream
"I wish I could say we had a 4-5 star rating but my sister, her daughter and I were outsiders who were unwelcome. When we got there, the host (on 6/24 at 8pm wearing a silver dangling earring on his left ear) didn't welcome us nor did he ask us for our name when my sister checked us in. He said, I'll just come outside when a table is ready (It was a rainy night and there were no umbrellas for shelter Maybe he had a photographic memory, I thought, but he took down everyone else's names; or maybe because we didn't have reservations he didn't want to write our names down, but he took the name down of a party of three who didn't have reservations. Nonetheless, my sister reassured us that we'd be seated and if we weren't called before the party after us then we should leave. You see, she had her daughter with us and she is the type to teach her daughter to treat others with respect until they show her they don't deserve respect. So we waited. But after the party after us was seated, she turned to her 19 year old daughter and said, If the party of three after the party after us without reservations is seated then we can leave Moments after she said that, the party of three without reservations was called BY NAME to be seated. So we left. In hindsight it was clear that everyone dining, and all those let in before and after us, were white. We weren't. (My niece is half white and my husbands is too. So having trust in this environment is second nature to us We were the only ones who walked in that night who were treated as if we were unwelcome poorly by the host wearing the silver dangling earring on his left ear (6/24 8pm). That host didn't want our names and made it clear that he had no intention of calling us to a table. We weren't welcome to be seated at Cucina Rustica and our journey to one of the most beautiful places we've admitted to seeing just before walking to this restaurant from the Hilton, just a stone's throw away from stunning red mountains, became untrusting and ugly. We felt defeated and we acknowledged that Cucina Rustica in Sedona casted a shadow on our trip. Thankfully, we were welcomed by Dellepiane further down in the plaza and the service was welcoming and warm. When we shared our experience with our hostess, her nonverbal response communicated it wasn't the first time she heard it. So, we resolved to leave big tips to our waiters during our trip who showed us just how beautiful Sedona could be. It's not just the scenery that graces us when we visit new places, but so too are the welcoming smiles and kind words. Sedona is filled with beauty and kindness, just not at Cucina Rustica. I should note that as we left, my sister was stopped by the host who asked with a smirk if we were sure we didn't want to continue to wait for a table. My sister replied that we wouldn't be staying as he had seated a number of groups who arrived after us before he had seated us. The host then feigned innocence by saying that each group had made reservations prior to arrival. The three of us recognized this to be a bold faced lie as we had overheard multiple (white) groups come in without reservations who had all been asked for their names and later retrieved by name by the same host who had refused to take ours. This lie solidified the fact that we were clearly discriminated against and were unwanted at Cucina Rustica. What was supposed to be a fun girls trip was quickly marred by the disappointing and dehumanizing treatment at Cucina Rustica. Below I have attached a screenshot of a similar reviews posted by people of color who have unfortunately been treated the same as us."
Pizza • Italian • Pizzeria • Vegetarian
"a personal favorite restaurant for my engaged and me. each time we have gone, we get excellent service and eat. accommodations for vegetarian and vegan options. sure, not everything on the menu will be loved by everyone. there were only a few things I tried so far that I didn't care, especially from personal taste. our favorites are the artichoke diving, the auberginenparmesan, lasagna (and most of the pastas) and the dessert waffel. in serious, the waffel dessert is a 20 out of 10. the best desserts all time. (big fluffy warm waffel, 2 scoops vanilla and chocolate ice cream, chocolate syrup, whip cream and strawberries.) shout to the new restaurant manager, so inviting to offer a great service when they board. and to the new waiter angelo to provide a great service."
Tea • Soup • Sushi • Asian
"Let me start by saying if you want food that taste pretty good with the worst service ever this is the place for you. This is not my 1st visit here but tonight it was lousy service from the moment we sat down. We were a party of 3 and the table only had 2 setups. I finally had to ask for a third. We ordered soup which came out quickly and was hot, after that is was downhill really fast. We only order 3 dishes; Green Beans with pork that came out cold, was sent back and not much hotter, Beef Chow Fun which was hot and extremely delicious. It?s hard to find good Chow Fun, and a sushi roll which stayed up at the sushi bar for at least 5 minutes until we pointed out that it was there. I had to get up after that and go to the sushi bar to get a bowl for the soy sauce. I had to ask for serving spoons so we can serve our food and and had to ask for plates too. This establishment seemed woefully understaffed for a Saturday night and 2 of the staff working the dinning acted as if the were hired 5 minutes before we walked in. When the check came I attempted to pay with a credit card but after 5 minutes of waiting I put together enough cash so I could get out of there. Decent food, horrible service."
Seafood • American • Ice Cream • Farm To Table
"Perfect spot for my wife’s bday celebration. Food was incredible, staff outstanding and view cannot be beat."
Full • Wine • Italian • Bar-Lounge
"We were seated right away and I must say that if my dates food would have been served hot instead of cold I would have given them 4 star but it did not and she had to wait to get a new order which should have been comped but there was no manager insight. The food was good and the service was very good and the Martinis were excellent"
Full • Seafood • Italian • Bar-Lounge
"Easter Brunch was excellent my parents and family enjoyed it very The service was great and friendly Only note that if you want to order outside the brunch menu, it is not allowed. We always enjoy Vetros and will come back soon."
Diners
American
Pizza • Cafés • Seafood • Italian
"Atrocious service. Was inexplicably refused to order a second beer after one at the bar before eating outside. “Over served.” No previous drinks or anything. And they just ghosted us on order until my wife asked inside and got this answer. Literally have no idea what the problem was. Was not being loud, rude etc. Server would not seat us at shaded patio table empty the whole time and put us in the sun instead. Some kind of weird hostility. Will never go back. Have gone multiple times over the years because my wife used to like it. Wow. That was $60+ not well spent."
"We were very disappointed in this new restaurant! Orders were not taken correctly and when he came out with the correct vegetable, it was cold. The salad, meat and vegetable were soooo salty, all I could do was to drink more water and wine. The wine was the best part, but WAYYYY to expensive. We won't be back."
Meat • Delis • Italian • Gourmet
"this was the perfect place to get to know 30 years since my wife and I at the daspiegel pub in düsseldorf Germany. the atmosphere, eating and service were excellent. we loved eating, especially desserts: Cannoli’s and gelato."
Pub • Brunch • Farm-to-table
"delicious salmon speciality in the chateau. first a delicious amuse gage. excellent advice at wein. asked about and received a side order of spa gel that was perfectly cooked, but (satisfied) covered with sea salt that ruins the taste. they close six months on October 17th, but will be reopened in the early year. we're coming back."
Sushi • Pizza • French • Asiatic
"the waitress was insane. the food was best moderate with small portions. when I told the manager that we were told that the kitchen was closed when we wanted to order dessert. he told me that the kitchen was opened and the waitress wanted to ask why she had told us that. he offered no desserts or devalued himself. everywhere it was an annoying unprofessional experience and will never go back!"
Pizza • Cafés • Seafood • American
"Easily top 5 best meals ever. Went last Friday for birthday weekend. I had ribeye with bone, hashbrowns, spinach salad. Spouse had pork schnitzel with avocado salad, squash and grasshopper drink. Apps were fried asparagus. Wow! Everything excellent. Then our waiter Shane was amazing. Friendly, attentive and helped us order when asked questions since our first time here. Then found out at the end that this was his second week there. Just Wow! Thank you for the great food and service. We will be back."