"Exceptional in every way! Unique offerings on the seasonal and fresh items like steamed monkfish liver in ponzu. Freshness and quality of sushi and cooked items were all very evident. Took the family and the kids (and adults) were raving about everything. Had the O Toro (fatty tuna), wild king salmon, Kobe beef over charcoal, and MD shore roll. All were incredible. Server recommended some good sake as well."
