"This place should close. Worst meal I've had in decades. Had onion bahji battered oily mess fried in oil that was too cold. Gobi Manchuria what is this dish, battered cauliflower poorly fried covered in fake sweet and sour that is way too salty, disgusting. Kerman Nan garbage served in oil soaked undercooked dough with holes in it, no one should serve this. Fish kuorma and chicken jalfrezi cooked in the same bad sauce with little variation. Even the server couldn't tell the difference and called one vegtables? Pickles literally the ones you buy in bulk at food max. Can of sprite, unopened and dropped on table for three dollars. You couldn't pour it? Creepy guy in hat stalking tables seems like a clueless owner? Two young servers both kind and trying. Protein quality was decent, but ruined by preparation. I wasted my time and money. You shouldn't. Literally go anywhere else."
