Shalimar Cuisine Of India

Vindaloo

Spicy and tangy curry dish with marinated meat, often featuring fiery chilies and aromatic spices for a bold flavor.

Tadka Dal

Lentils cooked with aromatic spices and tempered with ghee, garlic, and cumin seeds for a flavorful, hearty dish.

Fish Saag

Succulent fish pieces simmered in a rich, creamy spinach curry with aromatic spices.

Aloo Gobi

Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.

Lamb Saag

Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.

Saag Aloo

Lamb Kabab

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

Lamb Korma

Tender lamb cooked in a creamy, spiced yogurt sauce with rich, savory flavors.

Dal Makhni

A rich and creamy black lentil dish slowly cooked with butter and spices for a flavorful vegetarian delight.

Lamb Curry

Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.

Lamb Malai

Aloo Paneer

Green Beans

Crisp green beans tossed in garlic and spices for a fresh, flavorful side dish.

Aloo Mattar

Aloo Mattar: A flavorful Indian dish featuring potatoes and peas simmered in a spiced tomato-based sauce.

Aloo Baigan

Bombay Aloo

Spiced potatoes cooked with onions, tomatoes, and Indian spices, offering a flavorful vegetarian delight.

Kadai Gosht

Kadai Gosht is a spicy and flavorful dish made with tender pieces of mutton cooked with bell peppers and spices in a thick, aromatic gravy.

Shrimp Saag

Shrimp cooked with fresh spinach and spices, offering a deliciously savory and aromatic blend of flavors.

Okra Masala

Tender okra cooked with aromatic spices and herbs, creating a flavorful and savory vegetarian delight.

Lamb Madras

Saag Paneer

A classic Indian dish of creamy spinach cooked with cubes of fresh, homemade cheese.

Malai Kofta

Malai Kofta: Soft dumplings made of paneer and potatoes, served in a rich, creamy tomato-based sauce.

Tomato Soup

Rich and creamy tomato soup, perfectly seasoned with herbs and spices for a comforting, warm delight.

Tofu Masala

Green Salad

A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.

Kadai Shrimp

Chicken Saag

Tender chicken pieces cooked in a creamy spinach sauce with aromatic spices.

Kadhi Pakora

Fried gram flour dumplings in spiced yogurt gravy, served with rice.

Mango Shrimp

Juicy shrimp sautéed with fresh mango chunks in a tangy, sweet sauce, paired with a hint of spice.

Shrimp Korma

Shrimp cooked delicately in a creamy, flavorful curry with fragrant spices and a hint of sweetness.

Keema Mutter

Spiced minced meat and peas curry, rich in flavors, served hot with herbs.

Chicken Soup

A warm, comforting bowl of chicken soup with tender meat, hearty vegetables, and aromatic herbs.

Paneer Tikka

Grilled cottage cheese cubes marinated in aromatic spices, served with zesty mint chutney.

Shahi Paneer

A creamy and rich North Indian dish featuring tender paneer cubes cooked in a luscious tomato and cashew nut gravy, flavored with aromatic spices.