Steak • Seafood • American • Bar-Lounge
"The off the menu Tomahawk steak came to the table not warm enough and it got cold very fast, the quality of the meat didn’t seem to be the quality we were expecting considering the cost. The off the menu pan seared foi gras needed a little more time on the pan because it came too raw in the middle. The server wasn’t very attentive and the restaurant was attending full capacity without maintaining any social distance between the tables. The best thing was the desserts and the irish coffee they let us make with a scotch of our selection"
