Bourbon Steak By Michael Mina Miami

Phone: +17862796600

Address: 19999 West Country Club DriveFL 33180, Aventura, United States

Dishes: 35

Reviews: 3275

Website: http://www.bourbonsteakmia.com/

"The off the menu Tomahawk steak came to the table not warm enough and it got cold very fast, the quality of the meat didn’t seem to be the quality we were expecting considering the cost. The off the menu pan seared foi gras needed a little more time on the pan because it came too raw in the middle. The server wasn’t very attentive and the restaurant was attending full capacity without maintaining any social distance between the tables. The best thing was the desserts and the irish coffee they let us make with a scotch of our selection"

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Trevion

★ ★ ★ ★ ★

Service was pretty terrible. Thankfully the overpriced food was good

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Menu - 35 options

All prices are estimates.

Kale Salad

Fresh kale tossed with lemon vinaigrette, topped with almonds and parmesan.

Baked Potato

A fluffy baked potato topped with melted butter and a sprinkle of chives, offering a warm, comforting taste in every bite.

Roasted Bone Marrow

Savory roasted bone marrow served with a sprinkle of herbs and crusty bread for a rich, melt-in-the-mouth experience.

Oysters Rockefeller

Fresh oysters topped with a rich mix of spinach, herbs, and breadcrumbs, baked to perfection.

Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with zesty cocktail sauce.

Reviews

Trevion

★ ★ ★ ★ ★

The service was excellent and the food was exquisite. The Bourbon Steak team is professional, courteous, and simply the best. Thank you for a wonderful date night. Can't wait for the next one

Hillard

★ ★ ★

Aged cowboy ribeye zero flavor, no comparison to NYC steakhouses that advertise and deliver quality and flavorful cuts. Pass on this place and find a real NYC steakhouse that has outlets in the area

Hillard

★ ★ ★

The off the menu Tomahawk steak came to the table not warm enough and it got cold very fast, the quality of the meat didn’t seem to be the quality we were expecting considering the cost. The off the menu pan seared foi gras needed a little more time on the pan because it came too raw in the middle. The server wasn’t very attentive and the restaurant was attending full capacity without maintaining any social distance between the tables. The best thing was the desserts and the irish coffee they let us make with a scotch of our selection

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