"Very disappointing. Definitely not up to the hype. While we enjoyed the cauliflower salad, potatoes made on request and the bucatini, the rest of the meal was forgettable. The pinsa made with “guanciale” mozzarella and honey tasted like regular bacon, a little mozzarella and barely a hint of honey. The halibut was overcooked, dry and seemed to lack any seasoning or sauce. The lamb chops were requested to be cooked medium rare. One was medium well and the other was almost raw. Both also lacked any seasoning. The rapini served with them was very good. The flourless chocolate cake was also very disappointing. The bar tender’s “act” was so over the top as to be ridiculous and laughable. On the other hand, the waiter was outstanding. When threatened with a $25/p no show charge, one expects a lot more than we got."
