"The back/side parking of the restaurant is set-up for drive thru/to-go orders so parking can be a bit of a mess, but we were able to get a spot in about 5 mins [we got stuck in the to-go lane] We walked in and there was a line of about 15 people. We waited in line for about 2 mins, it moved quick. The dessert bar cold sides is up first. Followed by the hit mains/sides. Sundays menu is uploaded to their FB page and are charged by the item. I got the strawberry shortcake my hubby got the custard pie followed by turkey dressing, fried chicken, green beans, Mac n cheese, mashed potatoes and gravy deviled eggs, country fried steak, green beans, mashed potatoes and gravy, collard greens with 1 sweet tea 1 lemonade The food was great. The chicken had a good crunch, the gravy had good flavor, I loved my turkey/dressing and all the sides were delicious. I had way too much. I'll definitely be back because the owner was nice, came from behind the kitchen and was engaging with everyone there. The staff was very fast and super friendly. Can't wait to taste some of their other menu items."
