A rich vanilla custard topped with caramelized sugar, offering a creamy and crispy delight.
European • American • Cocktail • Desserts
"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"
Wine • Full • Steak • American
"A quick evaluation especially for the lounge at John Howie. It's a jewel like the main restaurant. Sometimes the lounge in Happy Hour is super packed and..."
Drinks • French • European • American
"This place is all hype and no delivery. The food was meh. My husband and I ordered the duck confit app, salmon, and short ribs entrees. The duck was the only thing that was good. If I could do it over again, I’d order the duck app as an entree and a side of brussel sprouts (not sure if the side would be tasty or not). The salmon sits in what tasted like Campbell’s tomato soup. Why? The salmon was cooked well but not seasoned well and rest of the dish tasted and looked blah. The short ribs were better but still under seasoned and were pretty dry. Better presentation on the short ribs but nothing to write home about. As for drinks, I stuck with a French red and my husband did his standard Negroni. They didn’t have the gin he asked for and then they didn’t have the right ratios of ingredients. My husband didn’t finish it which was a first. My wine was good. No complaints there. Overall, if this restaurant is on your bucket list, then go. Otherwise go somewhere else."
Steak • Seafood • American • Vegetarian
"Just went here the other night and it was delicious. The waiter was very helpful with suggestions on the menu. We started out with an appetizer that was a fried egg plant stacked with lump crab meat, fried green tomato, followed by more crab meat. I would have never tried anything like this, but the waiter suggested it and I'm really glad I listened. The steak was also the best I have ever had. I got the porter house and the fillet side almost melted in my mouth. It is a pricey place, but you get what you pay for. It's an absolute must for people that an occasional fancy dining experience."
Soup • Steak • Seafood • European
"mike and mckenna were great. mike was attentive and funny. my man had the lame feet and said they were the best he ever had. mike suggested the lobster paper and it was sooo good. and when it came to dessert when he mentioned bananen, there was no need to look at the menu. sold! and the presentation fits how delicious it was. can't wait to come back."
Seafood • European • American • Vegetarian
"I recently tried Knife and Fork Inn for the first time while visiting AC for a week. This was on my list of places to try and I am so glad I stopped in on a Wednesday evening for dinner! I was able to quickly be sat for a table for one. The server was friendly, bus person always had my water glass filled, and overall I loved my experience. I could feel the history of the building which was great! I chatted with the server about some menu options and she recommended the Knife and Fork Inn dinner, which included 3 courses, an excellent and tasty crab chowder, a fresh tomato and mozzarella salad (I actually typically dislike tomato but was able to surprisingly enjoy the dish), and then filet Mignon and lobster thermidor, their signature dish. I can see why, as it was so delicious, lobster was cooked perfectly, it was so flavorful and perfectly seasoned, and I loved every bite! The steak was cooked well, I asked for medium and it was mostly spot on, it was so tender, and tasted so fresh! My side was good too like a pillowy french fry. I would definitely return and recommend to others. The prices were reasonable in comparison to casino restaurants and everything was so fresh and delicious! Even my creme brule dessert was awesome! Awesome dinner and can't wait to visit again some day!"
French • Seafood • European • Cocktail
"Want a bistro experience without having to go to Quebec or France?? Look no further!!The food here is absolutely delicious and luxurious. The staff are friendly and attentive. And the ambience is super charming. Go here!This time we ordered the melon soup, the ricotta pancakes, and the duck confit with “foieffles.” The menu is always changing and very creative. (We would have ordered dessert but we felt very full!)Make a reservation and go here! Today!Parking: Its Boston, go prepared. Unless you are going to pay for a garage, arrive early. We went on a Sunday, can’t recommend that enough!!"
Sushi • Pizza • Cafés • Asiatic
"my partner and I have made reservations for an early dinner at the bach. there are not so many vegan options, but all we have ordered was fresh and made with seasonal fruit and vegetables. for a starter we had the novo lettuce wraps with tofu. I liked how it was served like a self-built packaging. the tofu was light, crispy and well seasoned, and there were three different sauces to immerse the package. we ordered the chow novo and the vegan version of thai red curry. the chow novo was not amusing, but the red curry was the best curry I ever had. it had exactly the right amount of seasoned and cocos milk with sweet and tangy anaslese to compensate all the aromes. but the most memorable part of our dinner was the chocolate caronut. not lying. the combination of chocolate and fresh fruit was a life-changing experience for me! although novo is on the pricy side, the whole evening meal was worth every penny. updated by previous review on 2021-07-10"
Bistro • European • Bar-Lounge • Mediterranean
"YaYa's is one of our favorite restaurants in Denver. We have been dining there for many years. Their menu offers a nice variety of starters, salads, entrees and desserts. One of our favorite entrees is their roasted chicken. It is very flavorful and includes roasted potatoes. We also order their beet salad, a nice mix of beets, arugula, slivered almonds and a delicious dressing. Their phyllo dough wrapped chocolate brownie is positively decadent! We highly recommend this restaurant!"
Full • Steak • Seafood • Steakhouse
"It is always a pleasure to visit Black Blue restaurant. Great food choices great food and a fabulous drink menu, too! Did I mention delicious desserts? Superb place"
Steak • Seafood • American • Steakhouse
"really great place: service was excellent. appetizers were pretty good garnel cocktail, tempura garnel, and skallop crudo. pretty well humiliated my star of one. the escaped were good, but a colleague steak came out when it was under a heat lamp and not very fresh hot. that was disappointing. our other two entrees (lamb chops and ribeye) were better presented. overall it was a good experience and dinner. some glitter; hopefully only this day. will be updated here after the next time."
Italian • American • Vegetarian • Vegetarian Friendly
"Celebrated my birthday by having dinner here which was also our first visit. Beautiful restaurant, elegantly restored old house on Delaware Avenue with impeccable service from everyone starting with the hostess, the bartender, our server and the other wait staff. I enjoyed the lobster bisque to start while my wife chose the Caesar salad both incredible. She went with the lobster entree which was an entire lobster deshelled over a fresh corn risotto. I had the rib eye which was enormous and serves with a roasted potato, onion and mushroom hash. Both were absolutely fantastic and more than either of us could eat. We finished with desert and desert cocktails that were all to die for! Thanks Tempo for a wonderful meal and a fabulous way to celebrate my birthday."
Cafés • Sushi • Asiatic • Seafood
"we sat outside, as it was a nice afternoon. it was a bit loud when dogs bark. service was good and pleasant, not hurry! we had drinks and appetizers of crabcake, nori and calamari. then we ordered rose to eat. there were beautiful tuna, more nori, haddock and zuppa de peche. all were very good and perfectly presented. the Lime cake was with its tartness on the square and the coffee was good."
Beer • Wine • Fish • American
"Waiter was rude from the every beginning . We had a 945 reservation . We showed up at 945. We weâre seated and I stayed at the table while the rest of my party went to wash their hands . The waiter came to the table and told me the kitchen was closing and I should order our food and drinks for the people washing their hands . I was appalled . I said I would like to wait for them to wash their hands and look at the menu and the waiter gave me a huge attitude . Then he proceeded to rush us through our meal literally telling us to hurry up and bringing the food out almost all together . As we were leaving he told us to be becareful because Lexington was a scary place after a certain time. It was before 1045 pm because he had rushed us through a meal in less then an hour. It made no sense and none of us could understood what he meant by this comment . We were in town for business and this restaurant was highly recommended by a friend . We had planned to eat at this restaurant at least 2 more times in the week were visiting . I will never eat at this restaurant again. Totally unprofessional and miserable experience ."
Pizza • Cafés • Seafood • European
"I recently had the pleasure of dining at Mon Ami Gabi, a French restaurant located in Reston. It was a brunch date with my wife, and I must say, the experience was delightful from start to finish. Mon Ami Gabi not only offers a charming ambiance that transports you to a Parisian bistro but also delivers exceptional cuisine and innovative drink options. Let's begin with the food. Don't skip on French onion soup! The steak frites we ordered were simply outstanding. The steak was cooked to perfection, tender, and bursting with flavor. The accompanying fries were crispy and accompanied by a delectable sauce that enhanced the overall dish. Equally impressive was the roast salmon served in a pea and asparagus puree. The salmon was impeccably cooked, moist, and flaky, while the puree added a delightful freshness to the dish. It's safe to say that both dishes left us thoroughly satisfied. When it comes to the drink selection, Mon Ami Gabi truly excels. For those who enjoy alcoholic beverages, the French martini and French 75 are highly recommended. These drinks take classic recipes and add an innovative twist, resulting in a delightful and refreshing experience. The French martini, with its blend of vodka, raspberry liqueur, and pineapple juice, was both sweet and tangy, while the French 75, made with gin, lemon juice, sugar, and topped with champagne, offered a sophisticated and bubbly sensation."
Beer • Seafood • European • Steakhouse
"I have to say the food and the service were excellent. It 's too bad that we were seated in an anti room off the second floor main dining room, two feet from the elevator. At least 4 or 5 parties came on and off that elevator which was a complete distraction and disturbance. Funny the maitre d came around to ask how things were and he said, romantic, Huh? Farthest thing from it. I must have a stamp on my forehead that says, seat me at the worst table in the restaurant, because it keeps happening to me. It truly ruined my entire experience, and it didn 't matter how good the food or service were. All of the energy and liveliness were happening in the first and second floor Main Dining rooms and the bar, not in a small room sequestered up a few steps and behind glass, meant for private parties with a handful of tables in there. The acoustics were awful and there was a loud table of young girls sitting in there, so it was deafening , not to mention depressing. Not the dining experience I was hoping for with that price tag."
Full • Wine • Steak • American
"Compared to a McDonald’s sure the food is great but it’s also not in the same dining category so it can’t be compared. Menu is limited in both options and adventure. Its basically a New York Steakhouse template in the suburbs where it should be cheaper, but more expensive because they slapped a celebrity name on it. Super overpriced on steaks even if the flavor and cook temperature meets expectations. Porterhouse for two felt super small. Left somewhat satisfied, but more underwhelmed and overcharged. If you want an instagram picture of meat it’s probably cheaper to hang three pieces of bacon on a mini clothesline yourself. Plus everyone else has already been to one of the other dozen restaurants by Burke that does the same thing and overpaid so you can see what it looks like anyway."
Seafood • American • Bar-Lounge • Delivery Services
"café maxx is one of the few restaurants in fort lauderdale, where there is still first class elegance. everything is always top notch – from food, to personal, to the servers, to the bartenders, cook, etc. (I could go on). I no longer live in South Florida, but I make a point to try to go caffe maxx every time I visit. my parents were masters in cafe maxx and I had the privilege to work there in high school college. I am also grateful that my parents brought me in a young age. darrel, thank you for everything you do! 10/10"
Tea • Drinks • Seafood • American
"Easy Bistro and Bar is an excellent restaurant. I made the reservation through Open Table. The service was friendly and knowledgeable. If you enjoy custom made cocktails, please try the Carousel. The wine and beer list will satisfy a wide range of tastes and budgets. All of the food items we selected were exemplary. The French Onion Soup tasted light, not salty like so many restaurant versions. Please try the corn bread. The corn bread's earthiness will be a welcome treat. If you are a mussel and french fries fan, you are in the right place. The mussels were perfect. The fries were hot and crispy. A portion of delicious lemony mayonnaise accompanied the fries. To top of the evening try the bourbon bread pudding. When am I coming back? As soon as possible."
Pizza • Cafés • Seafood • American
"One of my favorite places to dine. Had the veal chop special. It was perfect. Cooked perfectly and so delicious. The potatoes and broccoli rabe were delicious and a wonderful compliment to the dish. I started the evening with a blood orange martini. It was delicious. Ice cold and not too sweet. Alissa is a wonderful bartender. Always smiling. Makes you feel very comfortable. I also enjoyed the cheese platter appetizer and finished the meal with an exceptional banana bread pudding. The place is beautiful and you are treated like family. I have dined alone on a few occasions and I always felt welcome and enjoyed every meal. I highly recommend this beautiful place."