"the ambiente and the design of the restaurant was amazing and very elevated. it is a great place to have a cocktail and enjoy the view and the kamin. eating was ok, but not raised and not very authentic Italian. my man is from Italian and he is very contemplative about his comments when it comes to Italian eating in America. we ordered the charcuterie board and we are amazed to see very little italian everything. no one should ever put cheddar and pfeffer jack cheese cubes on an Italian charcuterie board. there were pickles, cracker from the super market and crisisins scattered on the plate. this is a missed opportunity and such a simple concept. the children ate a pfefferoni pizza and spaghetti with muscheln pasta, both not bad. the spaghetti with mushes tasted good, but much too much sauce. my man got the kalbmarala, which was very good, but the side of the captivating alfredo pasta was huge and very American- think creamy sauce that was so hard to eat. it consumed your mouth and was too much with the marsala. I ordered the halibut with broccolini and red pfeffer risotto. I love halibut but there was no taste except the oil in the pan fried cooking method. I pressed lemon and salt that helped, but very disappointed. the broccolini was delicious! we did not stay for dessert and grateful because our bill until the end of our time was $230 including 3 drinks. I wish them happy when they grow, but not the experience I wanted."
