Phone: +15045618881
Address: 901 Convention Center Blvd, New Orleans, LA 70130, United States
City: New Orleans
Dishes: 35
Reviews: 0
Address
Menu - 35 options
All prices are estimates.
Manicotti
Manicotti: Rich, creamy ricotta cheese filling wrapped in tender pasta tubes, topped with zesty tomato sauce and melted mozzarella.
House Salad
A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.
Caesar Salad
Fresh romaine hearts, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.
Meat Ravioli
Pasta pockets filled with a savory meat blend, topped with a rich tomato sauce.
Veal Francese
Veal Francese: Tender veal cutlets lightly breaded and sautéed in a lemon-butter sauce.
Pasta Fagioli
Pasta Fagioli: Hearty Italian soup with pasta, beans, tomatoes, and herbs, simmered in savory broth.
Shrimp Scampi
Juicy shrimp sautéed in garlic butter, lemon, and white wine sauce, served over a bed of tender pasta.
Stuffed Shells
Pasta shells filled with creamy ricotta, herbs, topped with marinara sauce and melted mozzarella.
Pasta Bolognese
A classic Italian dish featuring spaghetti topped with a rich, savory beef and tomato sauce.
Veal Parmigiana
Tender veal cutlet, breaded and fried, topped with marinara sauce and melted mozzarella, served with a side of pasta.
Minestrone Soup
Classic Italian vegetable soup filled with tomatoes, beans, and pasta.
Antipasto Salad
A mix of fresh greens, cured meats, cheeses, olives, and vegetables, tossed with a zesty Italian dressing.
Shrimp Marinara
Shrimp Marinara: Succulent shrimp simmered in a rich tomato sauce with garlic, basil, and a hint of spice, served over al dente pasta.
Penne A La Vodka
Penne pasta tossed in a rich and creamy vodka-infused tomato sauce, topped with Parmesan cheese and fresh basil.
Gorgonzola Salad
Mixed greens topped with creamy Gorgonzola cheese, crunchy walnuts, and sweet pears, drizzled with balsamic vinaigrette.
New Orleans
New Orleans is famed for its vibrant jazz scene and Creole cuisine, featuring dishes like gumbo, jambalaya, and beignets, reflecting a rich blend of French, African, and Spanish heritage.
