"This restaurant offers a 100% vegetarian dosa menu. A friendly waitress helped me choose vegan options such as idly, medhu vada, samosas, poori, fried bread with potato curry, gobi manchurian, and a spring dosa with carrots, cabbage, and chili - my favorite! I also enjoyed the spicy mysore dosa. During my last visit, I tried the spicy tomato, ginger, coconut, and mint/coriander chutneys, all of which were vegan (but always double-check to be safe). They also serve pots of sambar (great soup) and encourage customers to bring their own utensils, napkins, and water from the bar."