"Kathmandu Cuisine serves both vegan and meat options. Of course I went the plant-based route with her Aalu Sadeko potatoes) $10) and the Aalu Bodi Tama $12) that made a stuffed curry with black eyebrows, potatoes and bamboo shoots. The potatoes were hot. Loved the flavors, but didn't know how much of a kick it would have lol. Certainly, rice or bread need to cool down or ask for less spices if your tolerance is not high. My physical tama was also very tangy with a kick, and went well with my side of Roti. I noticed that all meat options first came out and it took more time for me to get my veggie options so my friends decided to wait until my came before eating. While the food was quite good, I wish that more of the vegetarian options would be vegan friendly, or that they would be able to see what items were naturally vegan. Even with their extensive vegetarian menu, I had to look for some dishes online at the end to check and see if they fit my diet. Unfortunately, their veggie momos are not vegan friendly, but their impossible meats were. I didn't want to spend the $6 on it, but that's how I had to tip tonight. The service was decent at night when we left. Although it wasn't super packed, it seemed like they were understaffed as it took us a while to get menus and then order. During the meal we were not very often checked and always needed water to help with the spice level of food. I know the staff worked very hard, but I think a bit more attention would be great."
