"Good food, seasoned for me. I'd go back to Baton Rouge. Chicken Tikka marsala and garlic naan (generally a safe choice) came with white rice. While the server mildly suggested, I asked for middle spices. Excellent choice for me spicy enough to run your nose, not hot enough to make you sweat! Sauce was very smooth, chicken beautiful pieces. Good rice. Not cooked over or under. Menu states naan is made to order. I asked that the garlic and the Zilantro naan be produced only with garlic. You did this excellent. Not much ambience. Tables in large space defined with two surfaces, one with the bar. I thought it might be easy to set up to handle a big party. The focus was the food, not the ambience price included generous tip was $30"
