Phone: +12257690600
Address: 5230 Essen Lane Baton Rouge, LA 70808, 70809, United States
City: Baton Rouge
Dishes: 35
Reviews: 2647
Website: http://www.indiasbr.com/menu.html
"Good food, seasoned for me. I'd go back to Baton Rouge. Chicken Tikka marsala and garlic naan (generally a safe choice) came with white rice. While the server mildly suggested, I asked for middle spices. Excellent choice for me spicy enough to run your nose, not hot enough to make you sweat! Sauce was very smooth, chicken beautiful pieces. Good rice. Not cooked over or under. Menu states naan is made to order. I asked that the garlic and the Zilantro naan be produced only with garlic. You did this excellent. Not much ambience. Tables in large space defined with two surfaces, one with the bar. I thought it might be easy to set up to handle a big party. The focus was the food, not the ambienc...
Address
Willow
The food and service was amazing. The staff was friendly and made us more than welcome. The food was delicious and fresh. We got the meal for two and had more than enough food to feel full and the restaurant and take home. Couldn't recommend this place anymore!
Menu - 35 options
All prices are estimates.
Naan
Soft and chewy Indian flatbread, perfect for soaking up curries and sauces.
Roti
A soft, thin, unleavened bread made from whole wheat flour, often served warm with flavorful dipping sauces or as a wrap.
Kheer
A creamy rice pudding made with milk, sugar, and fragrant spices, garnished with nuts and sometimes flavored with saffron or rose water.
Raita
Raita is a refreshing yogurt-based side dish mixed with cucumbers, spices, and sometimes cilantro or mint, perfect for complementing spicy meals.
Sambar
Sambar is a flavorful South Indian lentil stew made with vegetables, tamarind, and aromatic spices.
Paratha
A flaky, pan-fried Indian flatbread, perfect for dipping, wrapping, or enjoying on its own.
Biryani
Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.
Papadum
A crispy, thin Indian flatbread made from lentil flour, often served as an appetizer or snack.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Vindaloo
Spicy, tangy curry with marinated meat, potatoes, and spices, simmered in savory sauce for bold flavor.
Keema Naan
A soft, leavened bread stuffed with spiced minced meat, offering a savory and spicy flavor perfect for dipping or enjoying on its own.
Samosa Chat
Savory samosas topped with tangy chutneys, spices, and yogurt, offering a burst of flavors in every bite.
Gulab Jamun
Gulab Jamun: Soft, deep-fried milk dumplings soaked in fragrant rose-scented syrup, a classic Indian dessert.
Garlic Naan
Garlic Naan: Soft, pillowy flatbread topped with fragrant minced garlic and fresh herbs, baked to golden perfection.
Green Salad
A fresh mix of crisp lettuce, cucumber, and bell peppers, topped with a light vinaigrette dressing.
Tomato Soup
A comforting and creamy blend of ripe tomatoes and fresh herbs, perfect for a warming start to any meal.
Onion Kulcha
A soft, leavened Indian flatbread filled with seasoned onions, baked until golden.
Aloo Paratha
Aloo Paratha is a popular Indian flatbread stuffed with spicy mashed potatoes, served with yogurt or pickle.
Reviews
Beth
First time ever experiencing Indian food. Pleasantly surprised. I got tired of always hearing about curry so decided to give it a go. Pretty sure I hand the lamb vindaloo, the seekh kebab and the maharaja beer (Indian lager) Definitely want to try more of the things on the menu. Has a more upscalish feel to the restaurant like the bonefish so perfect scenario for a date night.
Dorota
I somehow like the ambiance of this place although not many mention that in the comments. It's spacious and bright. The walls have many paintings of Mughal era India. The decor is simple and not overdone as at many Indian places. The buffet was not available during Covid times. The Poori was crisp, the naan freshly baked, and the Gulab Jamun perfect. The staff was friendly and accommodated us around their lunch break.
Audie
Good food, seasoned for me. I'd go back to Baton Rouge. Chicken Tikka marsala and garlic naan (generally a safe choice) came with white rice. While the server mildly suggested, I asked for middle spices. Excellent choice for me spicy enough to run your nose, not hot enough to make you sweat! Sauce was very smooth, chicken beautiful pieces. Good rice. Not cooked over or under. Menu states naan is made to order. I asked that the garlic and the Zilantro naan be produced only with garlic. You did this excellent. Not much ambience. Tables in large space defined with two surfaces, one with the bar. I thought it might be easy to set up to handle a big party. The focus was the food, not the ambience...
Baton Rouge
Baton Rouge blends Southern charm with vibrant culture, renowned for Cajun and Creole cuisine, including gumbo, jambalaya, and crawfish étouffée, offering a rich culinary experience.
Categories
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Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
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Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
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Pakistani Experience the rich, aromatic flavors of Pakistan, featuring spicy curries, tender kebabs, and fragrant biryanis, each dish a celebration of traditional spices and authentic culinary heritage.
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Vegetarian Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
Amenities
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Menu
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Buffet
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Children
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Accepts Credit Cards
