"Field and Cellar is an undiscovered jewel! Chef Massey's creations rival any restaurant in the Berkshires. We had the Duck Wings, Foraged Mushrooms and Egg, Venison Loin and Nison Short Ribs. All are highly recommended. The cocktail menu was creative. My Rose Bush Manhattan was delish. The service was knowledgeable, attentive and friendly. There was also a jazz duet. My only criticism, which is small, is that the dining room could be cleaned up to the quality of food and service."
