Restaurants that offer Wild Mushrooms Appetizer

Morton's The Steakhouse

➤ 9525 Bryn Mawr Ave, Rosemont I-60018-5249, United States

Dining • Seafood • American • Steakhouse

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"My spouse and I chose both the double-edged 16 ounces of pork chops for our main food; we decided to get the cream corn and "double-baked' au gratin potatoes as sides. I thought it was too much food, but the aroma, the texture and taste of the dishes were so perfect, we ended up all in one session. (We also washed it out with an excellent wine! This is the best meal I had so far in Chicago, and I had a lot of great meals in Chicago!"

Morton's The Steakhouse

➤ 699 Skokie Blvd, Northbrook, United States Of America, 60062

Cafés • Seafood • Steakhouse • Bar-Lounge

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"Incredible atmosphere and food. We went to Morton's last night. We had the bone in Ribeye, the Waygu, the fillet mignon, oysters, baked potatoes and lobster mash potatoes. Dessert with the house specialty lava cake. The bone in Ribeye was perfect. We had blue cheese on it. It's done perfectly to exact temperature asked. Fillet mignon was perfect as well. Waygu a la Oscar Rare.... Not great. It came medium, yet the foie gras rare to the point it's not edible. Though I asked them cook it once more, still not edible. I get Foie gras every chance I get and this is a poor experience. The Oscar topping wasn't good. The crab meat isn't seasoned into the sauce. Raw Oysters are great. I recommend that. And as well with the lobster Mac and cheese and baked potato."

Morton's The Steakhouse Naperville

➤ 1751 Freedom Dr, Naperville, United States Of America, 60563

Full • Seafood • Steakhouse • Bar-Lounge

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"Dined at Morton’s the Steakhouse in Naperville this evening and it was excellent. I started with the Maine Lobster Ravioli as an appetizer; the bits of lobster, mushrooms and what looked like Brussels sprout leaf in the sauce was phenomenal as was the ravioli themselves. Next course was a wedge salad with plenty of accessories! If I had one complaint, may have been a bit much dressing for me but still delicious. Next was Wagyu beef filet and roasted asparagus; the steak was seared to perfection and a beautiful medium rare topped with compound butter it melted in my mouth. The asparagus was perfectly seasoned and cooked. Before dinner my server brought a loaf of freshly baked onion bread and it was amazing especially when used to soak up the lobster sauce and the steak juice with the melted compound butter! To top it all off my server, Cheryl was attentive, knowledgeable, and extremely nice. I definitely recommend Morton’s worth the money!"

Morton's The Steakhouse

➤ 1600 W Second St, Cleveland I-44113, United States

Dining • Seafood • American • Steakhouse

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"First timer here — I was going to give it a 4/4.5 because of a hiccup but I think service (both servers and manager) was worth rounding up. Overall, I had a pleasant dining experience! We ordered oysters on a half shell, chopped house salad 8 oz. filet mignon (both ordered to split/share, and Morton's prime burger with matchstick fries (fries not pictured), and the legendary hot chocolate cake. The filet mignon was ordered medium rare and it came out slightly overcooked (dry and chewier) but I still ate it in its entirety because a) I was hungry, and b) it wasn't worth another wait for a new steak. Don't get it twisted, it wasn't extremely overcooked... but given its steakhouse title, I held it to a higher standard than the average restaurant. I'd say it was more of a medium level of doneness: slight pink band in the center with more brownish-gray cooked surrounding. I mentioned it to the server as he cleared my plate to ONLY inform kitchen it was cooked a little longer therefore surpassing m.rare specifications, not to get any comp whatsoever. The manager ended up coming to our table and apologizing (I truly didn't expect this as I thought it didn't ruin my entire eating experience, and I was just giving honest gentle feedback) and he insisted on us ordering a dessert on the house. I actually passed and said no thank you as it was not necessary at all, but he insisted and encouraged us to try his favorite dessert... which leads to the legendary hot chocolate cake. I would stop by at Morton's for dessert dates just for this cake!!!! Absolutely legendary and holds its title!! It was mentioned it takes 20 minutes for this to come out but it was worth the wait. Everything about it from the outside crisp to the internal chocolate temperature to the ice cream. LOL my mouth is just watering explaining and visualizing my first time eating this; truly a must have after your meal! This treat was greatly appreciated. Oysters were fresh and great. The house salad was yummy and as expected. The prime burger was made to how we ordered (medium) and it was delicious, and the matchstick fries were crunchy and piping hot. Our server at the lounge was lovely, and other servers/bussers who stopped by our table for either water refills or food runs or pick up finished plates were friendly too. Service by all was top notch. Thanks Morton's, you were a great experience."