"The food and service at this restaurant were fantastic. Every detail of the food and ambiance was well-thought out and expertly executed. However, there were two areas that could be improved. Firstly, the portion sizes were too large, making it difficult to finish the delicious dishes without feeling wasteful. Offering smaller portions or sharing options would be helpful. Some dishes were exceptional, such as the bread that was still memorable 12 hours later. Secondly, the wine list was overpriced and disappointing. A $120 bottle of Sancerre was mediocre and lacked the expected quality. Despite wanting to bring my own wine and pay a corkage fee, the restaurant did not allow it. This decision seemed shortsighted considering the restaurant's overall quality."
